The impacts of climate change and drought threatens water supplies that are necessary for watermelon production. Most production in the U.S. is seedless watermelon, typically grown in greenhouses and transplanted due to poor seed establishment in the field. Given the significance of high-quality transplants for the industry, we conducted a study to evaluate whether biostimulant products would improve transplant quality. In this study seven biostimulant products were tested on greenhouse-grown watermelon seedlings to measure seedling emergence and growth. Three bacterial (Continuum, Spectrum Ds, and Tribus Original), two mycorrhizal (MycoApply Endo, and Mighty Mycorrhizae), one humic (Huma Pro 16), and one seaweed extract product (Kelpak) were used. All products, except Kelpak, were incorporated into the growing media before sowing. Kelpak was applied at the first true leaf stage as a soil drench. Leaf area and root/shoot fresh and dry weight were measured over a 30-day period after stand establishment and data underwent analysis of variance (ANOVA) using SAS statistical software. Though some biostimulant products tended to have higher shoot and root weight they were not always significantly different, and the results were variable from trial to trial and analysis is ongoing.
Cucumbers are popular and high-value vegetable crops mainly marketed through local food markets for fresh consumption. Vegetable growers in Mississippi mainly operate on small to medium size farms. High value crops including tomatoes, peppers and cucumbers could be grown to increase competitiveness. Specialty cucumber cultivars including the parthenocarpic and mini types are in high demand due to their superior eating quality, these are often produced in protected environments like high tunnels or greenhouses. The objective of this study is to evaluate specialty cucumber cultivars and identify cultivars for superior yield and quality in the local climate under protected culture. This study was conducted in a high tunnel production system located at Mississippi State University through two growing seasons in 2022 and 2023. Twenty cucumber cultivars were evaluated including ten long Dutch/English slicer types: ‘Asteroid Long’, ‘Bologna Long’, ‘Boncanale Long’, ‘Davida Long’, ‘Durance Long’, ‘Georgia’, ‘Kasja Long’, ‘Tyria Long’, ‘Verdon Bio Long’, ‘Verdon Long’; five mini types: ‘Jawell Mini’, ‘Katrina’, ‘Manar Mini’, ‘Picolino’, ‘Socrates’; and four Asian types: ‘Itachi’, ‘Nokya’, ‘Unagi’, ‘Wokue’. The last cultivar ‘Striped Armenian’ is not a true cucumber and is actually part of the melon family. Plants were grown in 6-gallon containers using a modified drop line trellis system. Plant vegetative growth that was measured included plant height, stem diameter as well as soil plant analysis of development (SPAD). Cucumber fruits were harvested twice weekly, weighed for individual fruit weight, counted, and separated into marketable yield and unmarketable yield. Various fruit quality characteristics including: fruit diameter, fruit length, skin color, soluble solids content and fruit firmness were collected twice in each growing season. Cultivars varied in marketable and unmarketable yields in both growing seasons. In 2022, the cultivar ‘Picolino’ produced the highest marketable yield of 4.79 kg per plant with a majority of the other cultivars having statistically similar marketable fruit yields ranging from 2.87 kg in ‘Unagi’ to 4.75 kg in ‘Katrina’. The lowest marketable yield was produced by ‘Striped Armenian’ with 2.05 kg of marketable fruit for the entire growing season. Fruit quality parameters including soluble solids content, firmness, and fruit length had significant differences between cultivars. The cultivar ‘Kasja Long’ produced fruits with the highest soluble solids content of 4.18 °Brix, the other cultivars in this study had values ranging from 2.47 °Brix to 4.12 °Brix. The cultivars ‘Itachi’ and ‘Socrate’ produced the firmest fruit with values of 6.75 N and 6.70 N, respectively.
Agriculture is challenged by nutrient runoff, declining soil health, and high costs of inorganic fertilizers. This study investigates the potential of locally sourced biochar and poultry litter to address these issues by enhancing soil health and tomato production. Conducted in Spring 2023, the field trial assessed biochar application rates of 0, 10, 15, and 20 (tons/acre), combined with either organic (poultry litter) or inorganic fertilizer providing (225 N lbs/acre) for the growing period of the tomatoes. Utilizing a randomized complete block design, the experiment had four replications across ten treatments. The findings from this study revealed no significant differences in tomato yield between plants fertilized organically or inorganically across the various biochar application rates. Notably, the use of poultry litter as an organic fertilizer showcased promising results, particularly evident in the increased production of extra-large tomatoes. However, it also led to a higher count of culls. Biochar application significantly enhanced several key soil chemical properties, including pH levels, cation exchange capacity (CEC), and nutrient retention, especially at higher application rates. The incorporation of biochar was observed to substantially elevate soil pH by the season's end, attributed mainly to its considerable calcium content. A biochar application rate of (20 tons/acre) notably increased the pH to 6.8 in the inorganic treatment and even higher to 7.2 in the organic treatment when combined with calcium-rich poultry litter. In scenarios without biochar, the sandy loam soils exhibited a decrease in pH levels by the end of the season, indicating biochar's crucial role in counteracting soil acidification. The study also highlighted that a high biochar application rate significantly improved CEC in both inorganic and organic production systems by the season's end, facilitating better nutrient retention in sandy loam soils. Furthermore, higher biochar applications were associated with lower nitrate concentrations, while the absence of biochar in both treatments led to increased nitrate levels. This pattern was similarly observed with ammonium levels, where higher biochar applications resulted in reduced concentrations, suggesting that biochar effectively prevents the volatilization of ammonia. The research supports the hypothesis that biochar functions like a sponge, retaining essential nutrients within the soil matrix. This study provides evidence that biochar presents a viable strategy for organic and inorganic farmers to enhance soil chemical properties over the long term, offering a sustainable solution to improve agricultural practices and tomato production.
Cantaloupes (Cucumis melo var. reticulatis) are a fruiting vegetable which grow best in warm environments. Cantaloupes also are infected by many foliar diseases which are triggered or exacerbated by rainfall and high relative humidity which is common during the growing season in Central Appalachia. One potential option for growing cantaloupes in West Virginia is high tunnel production. High tunnels significantly increase the air and soil temperature. In addition, the crop can be drip irrigated so there is no wet foliage for disease infection. Trellising may be necessary to facilitate harvest. Vertical trellising with pruning may be necessary for high tunnel production. Trellising can potentially increase marketable yield. However, trellis and pruning labor can be as high as $150/1000 ft2. Cantaloupes (cv. ‘Sugar Cube’) were transplanted within a high tunnel in 2023 and 2024. Vertical trellising and pruning were compared with non-trellised and non-pruned plants. Inputs such as labor and trellising supplies were recorded. In 2023, trellising did not significantly increase marketable yield of cantaloupes, but did significantly improve harvest efficiency.
Pumpkins are usually grown using wide row spacing, and in Minnesota, the canopy does not close until mid-summer and the canopy senesces in early- to mid-autumn. This provides opportunity for establishing frost-tolerant or winter-hardy cover crops between rows before the canopy closes, which will continue to grow after pumpkin foliage is gone. To understand more about competition between interseeded cover crops and pumpkins, four species of clover (berseem, crimson, Persian, and red) were sown between pumpkin rows (10-ft spacing) in late June, and pumpkin yield and clover growth and N content were measured in the fall. Both ‘Cotton Candy’ and ‘Kratos’ pumpkins were studied. ‘Kratos’ yield (68.4 Mg / ha; 1185 fruit / ha), fruit size (9.7 kg), and fruit size variability (28%) were 1.8 times, 0.55 times, 3.2 times, and 1.1 times as much as ‘Cotton Candy’, but none of these responses were impacted by clover. Above-ground biomass of berseem, Persian, and red clovers averaged 0.41 Mg / ha in late fall (16 kg N / ha), but crimson clover yielded 1.2 Mg / ha (33.3 kg N / ha). Clover grown with ‘Kratos’ yielded 69% of the dry matter and 73% of the aboveground nitrogen (per ha) compared to clover grown with ‘Cotton Candy’. The average C:N ratio of all treatments was 18.3. These results show that clover interseeded into pumpkins, especially crimson clover, can grow successfully without impact on pumpkins. High-vigor pumpkins can reduce clover yield, however.
Chile (Capsicum annuum) consumption and production have been integral to New Mexican culture for over four centuries, and the state is the leading producer of chile (non-bell peppers) in the United States. Chile farmers face adverse conditions due to climate change, water scarcity and disease control. One of the most prevalent chile diseases in NM is Beet Curly Top Virus (BCTV; Curtovirus). BCTV causes chlorotic curled leaves, stunted growth, abnormal or minimal fruit production, and a potentially substantial yield reduction. BCTV is transmitted by beet leafhoppers (Circulifer tenellus), insects that prefer feeding in areas exposed to full sun. Agrivoltaic systems (AVS), the co-location of solar panels in agricultural fields, increases field shade. Advantages of AVS have been examined, but its potential role as a deterrent for pests remains unknown. The aim of this study was to determine the impact of AVS shade on chile yields, beat leafhopper abundance, and BCTV incidence. On 16 May 2023 ‘NuMex Odyssey’, a New Mexico pod-type green chile was transplanted into four solar panel plots and a full sun control at the New Mexico State University Leyendecker Plant Science Research Center, Las Cruces, NM. Plots shaded by solar panels had an average of 15% less light radiation compared to the full sun control. Fruit was harvested on 21 Aug 2023 and sorted into marketable green, blossom end-rot affected, and curly top affected fruit. Preliminary results show that marketable green and blossom end-rot affected fruit yields did not differ between solar panel shaded and the full sun control plots. BCTV affected fruit yield was significantly greater in the full sun control, which also had 55% more trapped beet leafhoppers than the solar panel plots. Initial results show potential for AVS as a method to mitigate the adverse effects on chile yield caused by BCTV. In addition to alleviating crop stress, AVS has the potential to deter beet leaf hoppers while generating electricity, a potential extra revenue for the farmer.
Accurate monitoring of crop growth and estimations of yield are essential for optimizing agricultural practices and ensuring food security. Traditional approaches to monitor crop and map yield in vegetable crops often rely on ground-based observations, which can be time-consuming and labor-intensive. Remote sensing techniques offer a promising alternative by providing frequent and spatially extensive information on crop health and vigor. In this study, we aimed to assess the feasibility of using high-resolution satellite imagery to monitor crop growth and predict yield in Japanese squash (Cucurbita maxima) and onion varieties (Allium cepa) in Hollister, California, over the growing seasons of 2022 and 2023. Daily imagery from PlanetScope with a resolution of 3 m and on-demand 0.5 m imagery from Planet SkySat were utilized. Vegetation indices including the Normalized Difference Vegetation Index (NDVI) and the Soil Adjusted Vegetation Index (SAVI) were calculated at various times during the growing season. Statistical analyses were performed to explore the correlations between these indices and crop yield. The results indicate significant correlations between vegetation indices such as NDVI and SAVI and crop yield in Japanese squash and onion varieties. Higher vegetation index values were associated with increased crop yield, suggesting that these indices can serve as reliable indicators of crop health and vigor. The use of high-resolution satellite imagery allowed for timely and accurate monitoring of crop growth dynamics, facilitating informed decision-making for growers. This study describes the potential of high-resolution satellite imagery and vegetation indices for monitoring crop growth and predicting yield in Japanese squash and onion varieties. The importance of integrating remote sensing techniques into agricultural practices to improve crop management strategies and enhance productivity will be discussed in the presentation.
Much of the tomato production on market farms in the northeastern United States utilizes high tunnels. Tunnels protect soils from rainfall, reducing leaching of nutrients. However, if nutrients are accumulating below the root zone in tunnel soils lateral flow could be moving the nutrients beyond the covered area, resulting in leaching. From July 2020 to October 2022 we monitored soil moisture, soil temperature, and mineralization and movement of nitrate and phosphate in high tunnel tomato production on five commercial market farms (2 in Connecticut and 3 in Rhode Island). We also tracked irrigation water and fertilizer applications. Activated mixed-bed resin capsules were buried at 30 cm depth in transects running across the width of each high tunnel and extending 1 m past the tunnel perimeter on each side. Resin capsules were exchanged in March, July and October of each year and analyzed for captured nitrate, ammonium and phosphate. Soil P in the tunnels ranged from 16 to 363 kg/ha and soil K from 207 to
Consumers are motivated to purchase locally grown tomatoes for a maximum flavor experience. With this demand, tomatoes are highly valuable in the local food system and one of the most profitable crops for small, diversified farms. Tomato production in Oklahoma, and other warm climates, can be difficult with the fruit’s temperature requirements for fruit set. Optimum conditions are available for a short period in Oklahoma. The additional threat of climate change could present even more challenging growing conditions in the future. There are heat tolerant tomatoes available, but these cultivars still have an upper limit for stress exposure. Previous research shows that there are distinct physiological differences between heat tolerant and heat sensitive cultivars, but these evaluations focus primarily on the early stages of the plant’s development. We aim to investigate the differences in cultivars throughout the entire plant life cycle. A field experiment will include six cultivars at different planting dates, showing a range of responses. The three planting dates will impose different temperature regimes throughout plant development. Physiological measurements will be recorded at regular intervals from transplanting through harvest. These parameters will include chlorophyll fluorescence, stomatal conductance, and electrolyte leakage. The results will assist with development of a model that enhances Oklahoma tomato production capacity through optimizing cultivar selection.
