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PH 2 - Comparative Analysis of Volatile Organic Compounds of Eight Microgreens in the Brassicaceae Family
Wednesday September 25, 2024 10:30am - 10:45am HST
Speakers
Research Chemist, USDA-ARS
preserve the postharvest flavor and nutrient quality of fruits and vegetables. Specific areas of expertise include controlled-atmosphere storage, modified atmosphere packaging, and edible coating technologies, and the discovery of how internal and environmental factors influence metabolism...
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Co-authors FD
Pennsylvania State University
JH
USDA Agricultural Research Service
NA
LW
Nanjing Agricultural University,
NA
Wednesday September 25, 2024 10:30am - 10:45am HST
Nautilus
10:45am HST
PH 2 - Nutritional Quality and Shelf-Life of “Living Lettuce” Through 28 Days of Cold Storage
Wednesday September 25, 2024 10:45am - 11:00am HST
Speakers MT
Assistant Professor of Postharvest Physiology, Auburn University
High nutritional quality, good texture and long shelf-life are critical for consumer acceptance of fruit and vegetable crops. As the assistant professor of Postharvest Physiology at Auburn University, my research addresses the impact of preharvest systems on postharvest quality. I...
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Co-authors
Wednesday September 25, 2024 10:45am - 11:00am HST
Nautilus
11:00am HST
PH 2 - Comparing the Postharvest Phytonutrient Content of Red and Green Butterhead Lettuce Cultivars
Wednesday September 25, 2024 11:00am - 11:15am HST
Speakers MT
Assistant Professor of Postharvest Physiology, Auburn University
High nutritional quality, good texture and long shelf-life are critical for consumer acceptance of fruit and vegetable crops. As the assistant professor of Postharvest Physiology at Auburn University, my research addresses the impact of preharvest systems on postharvest quality. I...
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Co-authors AW
Southern Illinois University
Wednesday September 25, 2024 11:00am - 11:15am HST
Nautilus
11:15am HST
PH 2 - Production System Alters Phytonutrient Content of ‘Skyphos’ Butterhead Lettuce
Wednesday September 25, 2024 11:15am - 11:30am HST
Speakers MT
Assistant Professor of Postharvest Physiology, Auburn University
High nutritional quality, good texture and long shelf-life are critical for consumer acceptance of fruit and vegetable crops. As the assistant professor of Postharvest Physiology at Auburn University, my research addresses the impact of preharvest systems on postharvest quality. I...
Read More →
Co-authors AW
Southern Illinois University
Wednesday September 25, 2024 11:15am - 11:30am HST
Nautilus
11:30am HST
11:45am HST
12:00pm HST
12:15pm HST