Saw palmetto is an endemic palm of the Southeastern United States that has been widely used as an ornamental food source for birds and mammals, and the fruit is used as a medicinal supplement for prostate cancer. The production of this palm still relies on wild harvesting. We analyzed the effects of different fertilization methods on the plant growth and fruit production of two saw palmetto forms (green and silver) from 2022 to 2023. Fertilization methods consisted of 1. Control- no fertilizer application; 2. Injection by Arbor-Jet: Palm-Jet Mg 1-2-2 (N-P2O5-K2O) 2.5 ml per plant once a year (ArborJet, Woburn, MA); 3. Granular (Harrell’s, Lakeland, FL): 8-2-12 4 Mg (N-P2O5-K2O 4 Mg) with micronutrients 146 g/m2 of plant canopy; 4: Granular and drench fertilizer: 8-2-12 4 Mg with micronutrients 146 g/m2 with drench application – 20-10-20 Epsom salts Non-staining Micros (Harrell’s MAX, liquid foliar nutritional, Lakeland, FL). Treatments 3 and 4 were applied every three months for a year. Green saw palmetto only differed and performed better than silver form in the number of leaves and offshoot per plant. The granular and granular with drench fertilization provided the best plant growth rates, regarding plant height, width, visual quality, and green canopy cover, then control and injection treatments. Even though the drench had a higher supply of nutrients for the plants, the differences were not statistically significant from granular fertilization.
Field trials were conducted to investigate the feasibility of applying commonly used soil amendments to reduce the accumulation of arsenic (As), cadmium (Cd), and lead (Pb) in sweetpotato storage roots. The cultivars Bayou Belle and Beauregard were grown on an experimental site with natural levels of As, Cd, and Pb. The following soil amendments were used: agricultural lime (AGL) (1 t·ac−1), gypsum (GYP) (1 t·ac−1), biochar (BIO) (1 t·ac−1), and silicon provided as wollastonite (WOL) (2.5 t·ac−1). Compared to the unamended plots, WOL and GYP were associated with elevated soil pH and sulfur levels while reducing Mn and Fe availability. There were no differences in storage root yield grades for both cultivars. The soil amendments were associated with reducing As and Cd extractability by 12 to 31% and 2 to 5%, respectively. A notable finding was the increase in Cd and Pb accumulation in the cultivar Beauregard amended with WOL. We hypothesize that the elevated pH was associated with reducing available binding sites and surface complexes such as with Mn and Fe, leading to the increased bioavailability of Cd and Pb. These preliminary findings support the hypothesis that AGL is a viable soil amendment under mixed toxic element conditions, reducing Pb accumulation without increasing the uptake of other toxic elements. The data also support the need for a systems-based approach for the long-term management of toxic elements in sweetpotato, where soil amendment application is integrated with the use of cultivars associated with low accumulation of specific toxic elements.
Iron (Fe) is an essential and versatile micronutrient in plants and humans, and inadequate levels of dietary Fe can cause impaired development in children and poor physical and cognitive functioning in adults. Iron deficiency is the leading micronutrient deficiency worldwide, affecting around 1.6 billion people, with the most vulnerable demographic being pregnant women and infants. Contributing factors include diets that, particularly in developing regions, are predominantly comprised of cereal grains which are characterized by relatively low bioavailable Fe levels. Additionally, 30% of cultivated soils globally have low Fe availability. Defining effective ways to increase Fe content and availability in edible plants is therefore of utmost importance, and an agronomic approach to Fe biofortification could be a viable solution. Microgreens are an ideal candidate crop for tackling nutrient deficiencies. They are nutrient dense, have low antinutrient levels, can be grown in a relatively short amount of time, and can be consumed raw, making them a convenient target for agronomic Fe biofortification. Unfortunately, Fe uptake by plants is problematic, especially in alkaline and oxidizing conditions. Previous studies have suggested the potential of using ascorbic acid (AA) as an enhancer of Fe uptake. However, this approach has not been tested before in microgreens. Therefore, a study was conducted to investigate in a soilless system the effect of different Fe sources with and without organic acids (Ferric sulfate, Ferric sulfate 0.1% Ascorbic acid, Ferric citrate), applied via fertigation at different concentrations (0, 15, 30, 45 mg/L of Fe), on radish and pea microgreens’ Fe content. Treatments were arranged in a randomized factorial experimental design using three replications. We discovered that Ferric sulfate 0.1% AA was the most effective source in increasing Fe uptake, while Ferric citrate was the least efficient. Fertigating with 45 mg/L Ferric sulfate with 0.1% AA resulted in an approximately 110% increase in Fe accumulation in radish and pea microgreens, compared to the untreated control. However, using sodium hydroxide (NaOH) to adjust the nutrient solution pH, the same treatment was associated with an increased level of Na and resulted in a 3-30% reduction in fresh and dry biomass in both microgreen species. In conclusion, this study provides promising evidence that through fertigation, supplementation of AA with Fe fertilizers is effective in increasing Fe uptake in two microgreens species. However, careful consideration of Fe sources and concentrations needs to be made to not compromise yield and nutritional quality.
Micronutrients like boron, similar to essential macronutrients (nitrogen, phosphorus, and potassium), play a crucial role in plant growth and productivity, even though they are required in smaller quantities. In California’s pistachio production, boron deficiency was initially identified as a concern. However, more recently, the issue has shifted to excess boron in soils and water, potentially affecting the plants as boron toxicity. The current study is investigating the relationship between soil and leaf boron levels, leaf surface area damage and yield in pistachio drip irrigated orchard. Soil, leaf and yield data were collected from a second year running salinity management trial on an eight-year-old pistachio orchard (established in 2015) on the west side of the San Joaquin Valley. Our preliminary findings indicate that while soil boron levels significantly reduced pistachio yield, no significant correlation was found between leaf boron level or percentage of leaf damage (indicative of boron toxicity) and yield. This indicates that the decrease in yield with increasing soil boron is not caused by a reduction in active photosynthetic area. Based on these findings, focusing on monitoring and maintaining optimal soil boron levels might be the most effective strategy for minimizing potential yield losses associated with boron issues in pistachio orchards.
