Crop load management of apple (Malus x domestica Borkh.) is one of the most important orchard management practices to ensure adequate fruit size and quality. Fruitlets are most sensitive to thinner applications early in the season, between 6mm and 20mm fruitlet diameter. During this time, abscission is associated with environmental and biological factors that influence fruitlet development, growth and sink strength. The carbohydrate economy of the fruitlet and its position within the cluster (king flower vs. lateral flowers) are primary factors contributing to the sink strength of individual fruitlets. We evaluated the relationship between the non-structural carbohydrate status of apple fruitlets in three different size classes (i.e., 90th, 50th, and 10th percentile of the population) and their respective likelihood to persist throughout the season. Persistence probabilities of these size classes were generated by an empirical fruit set prediction model based on the distribution of fruitlet mass and confirmed by actual measures of fruit set. Soluble carbohydrates and starch were quantified with an enzymatic assay procedure. Following chemical thinner application, the concentration of soluble sugars (glucose, fructose, sucrose, and sorbitol) was significantly reduced on a gram / gram fresh weight basis. Fruitlets in the 10th percentile generally had the lowest concentration of soluble sugars and starch and the slowest recovery rate following chemical thinner application. Fruitlets in the 90th percentile generally had the highest concentrations of soluble sugars and starch. Our data support that differences in the carbohydrate concentration of fruitlets contribute to their sink strength and abscission fate as predicted by a fruit set prediction model.
