ASHS 2024 Conference

Many states in the US produce raspberries, however, most of the production is concentrated in three states: California, Oregon and Washington as most raspberry cultivars grow best in regions with cool summers and mild winters. However, newer raspberry cultivars have been developed exhibiting heat tolerance. Cultivars with heat tolerance provide an opportunity for the growers in the Southern states to include raspberries in their crop production. Local Mississippi growers are interested in incorporating raspberries into their productions. However, there lacks research-based recommendations on raspberry cultivars suitable for Mississippi's climate. The objective of this study was to evaluate raspberry cultivars in terms of plant growth, heat and cold tolerance, pest and disease resistance, berry yield, quality, and fruiting season to identify the best-suited cultivars for Mississippi. This experiment was conducted in a randomized complete block design with two types of fertilizer: conventional and organic. Data collection included measurements of plant growth and performance, berry yield and quality and fruiting season. The results showed that raspberry yield, single berry weight and fruit size were influenced by fertilizer treatment. The soluble solid contents, acidity, and fruit color were not influenced by fertilizer treatment. Raspberry yield was higher for “Polka”, “Encore”, “Heritage”, and “Latham” under conventional fertilizer. Cultivars “Himbo”, “Prelude”, ‘Bp1”, and “Encore” treated with conventional fertilizer had higher single berry weight. The average fruit size of cultivars “Prelude”, “Himbo”, “Encore”, “Bp1” treated with conventional fertilizer produced larger fruits in comparison to the other cultivars. The fruit's soluble solid content was highest in “Heritage”, indicating a sweeter taste. Cultivars “Polana” and “Anne” produced fruits with the highest acidity, indicating a tarter taste compared to other cultivars. Fruit color varied between cultivars, with differences in lightness, redness, and yellow coloration.