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Thursday September 26, 2024 8:30am - 8:45am HST
Canary melons, Cucumis melo var. inodorus, are grown in the United States, with most acreage produced in California and Arizona. There is very limited production acreage in the southeastern United States, including North Carolina. No statistics are gathered by USDA on canary melons as this type of melon is truly a specialty melon. The goal of this study was to determine how well adapted canary melon cultigens are with respect to yields and quality when grown in North Carolina and to gauge the possibilities of producing this crop as a commercial option in the state. Fourteen cultigens were evaluated from eight different seed companies for yield and size over 16 harvests, flesh firmness and sweetness, and shape and rind characteristics. Statistical design was a randomized complete block with four replications and mean separation across measures was conducted using a LSD test at the P
Speakers
JS

Jonathan Schultheis

North Carolina State University
Jonathan Schultheis is a Professor in the Department of Horticultural Science at North Carolina State University. He has worked exclusively with North Carolina State University for over 35 years. He research and extension work primarily involves cucurbit crops and sweetpotatoes. Key... Read More →
Co-authors
AP

Andrew Pfefferkorn

North Carolina State University
NA
BS

Baker Stickley

North Carolina State University
BP

Brandon Parker

North Carolina State University
NA
SM

Stuart Michel

NC State University
Thursday September 26, 2024 8:30am - 8:45am HST
Coral 2

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