The impacts of climate change and drought threaten water supplies crucial for watermelon production. Rising fertilizer costs and off-site effects also pose problems for the sustainability of watermelon production. Biostimulants shown promise in helping plants maintain production under deficit irrigation conditions and may offset fertility addition through ecosystem services and stimulatory effects. In this study two watermelon cultivars (Crimson Sweet and Fascination) were treated with three biostimulant products (Mighty Mycorrhizae, Spectrum DS, and Continuum) and then subjected to reduced fertility (67% of recommended rate) and irrigation (75% evapotranspiration). Raised beds covered in plastic mulch were used with rows spaced 1.83 meters apart and plants 0.61 meters apart within rows. Growth metrics and stages were recorded and compared among treatments. Watermelon fruits were harvested at maturity over a one-week period and yield was compared. The final biomass was measured after harvest. Statistical analysis is ongoing, and a second year of this field trial will be completed in August 2024, allowing for final conclusions to be drawn.
