The globe artichoke (Cynara cardunculus) is a large thistle crop of the Asteraceae family, native to the Mediterranean. Globe artichokes are a large, leafy plant, with edible component as an immature flower bud. With production dominated by California, Florida can provide a new commodity for southeastern growers while reducing our carbon footprint. Globe artichokes have not been a traditional crop in the state of Florida, even as a garden variety. This study demonstrates the need to focus on varieties for the subtropics. We evaluated the best performing artichoke variety in addition to the retail favorite by curb appeal. Within a farmer's market survey, more than 80% of shoppers voted for 'Green Queen' amongst five other varieties (Imperial Star, Green Globe Improved, etc.). It also represented the highest yielding, at 12,707 lbs/acre, followed by 'Imperial Star' at 11,484 lbs/acre. An artichoke was valued at $4 each globe, while the flower was $5 per stem during the Mother's Day market. The demand continues from chefs and newly transplanted retail shoppers.
