Transcriptomic Analysis of Kale (Brassica oleracea) Grown Under Different Light Emitting Diode Wavelengths Revealed Potential Genes Responsible for Phenotypic Changes - Tristan Sanders Blue Light Mediates Far-Red Light Effects on Increasing Leaf Area and Shoot Mass of Kale and Lettuce - Jiyong Shin Interactions Between Blue Light and Far-Red Light on Growth of Culinary Herbs - Bridget Knight Blue and Green Light and Temperature Interactively Regulate Growth, Morphology, Physiology, and Phytochemicals of Lettuce - Sangjun Jeong Switching From Low to High Blue Light Before Harvest Increases Nutritional Quality While Maintaining High Biomass in Red-leaf Lettuce Under Elevated CO2 - Shem Msabila Supplemental Blue and UV-B Light Enhances Amino Acid-Derived Flavor Compounds in Greenhouse-Grown Tomatoes - Samikshya Bhattarai Characterizing the effect of blue light on water relations of unrooted cuttings during indoor acclimation - Ana Sofia Gomez Shedding Light on Nutrition: The Influence of Supplemental Lighting on Glucosinolate Concentrations in Brassica Plants and Their Potential Anticarcinogenic Effects in Human Diets - Skyler Brazel
