Researches on carotenoid content in hydroponically grown watermelon fruits are rarely conducted. In hydroponic system, nutrient condition can be easily monitored and precisely controlled by regulating the concentration of culture solution. To study the changes of fruit profile and content of carotenoids at different nutrient conditions, we cultured watermelon in hydroponic system and changed the electric conductivity (EC) of solution which can represent the condition of nutrient. Forty seedlings were provided by Hagihara Farm company and replanted in the hydroponic system where the electric conductivity of solution equaled 1.2 dS·m-1. Three branches were remained for one plant and each pistil after 20 nodes were pollinated by hands. The nutrient condition was divided 14 days after pollination into 3 groups which were Control (EC = 1.2 dS·m-1), the regime of solution EC = 3.0 dS·m-1 (group 2) and the regime of solution EC = 5.0 dS·m-1 (group 3). Samples were taken every 10 days interval, and the fruit size, weight as well as Brix of flesh were measured on the sampling day. Carotenoid contents were determined by high performance liquid chromatography. Results showed that compared to the control group, fruit size and weight were promoted in group 2 but restrained in group 3. However, group 3 had the highest Brix among three groups. In terms of β-carotene, the higher the concentration of solution was the earlier its promotive and restraining effects showed out. Lycopene was also promoted in the early stage (10-30 days) in group 2 and group 3 but the total amount on 40 days decreased and dropped to near or below the control group.
