Cucumber (Cucumis sativus L.) fruit is sensitive to chilling temperatures during storage, and the physiological mechanism of chilling injury (CI) is not well known. Understanding the chilling response in cucumber fruit is necessary to delay CI and extend the storage duration during postharvest. In this study, our goal was to identify CI symptoms and investigate key factors influencing on the chilling response in cucumber fruit (C. sativus var. ‘Hangang’). To assess the severity of CI symptoms, cucumber fruits were stored at low temperatures of both 13 °C (non-chilling response) and 2 °C (chilling response) for 9 d and exposed to 20 °C. As a result, various CI symptoms of discoloration, shirankage, water-soaking and necrosis area appeared on a cucumber fruit peel stored at 2 °C, resulting in loss of its marketability from 6 d. To clear the cellular mechanism of CI symptoms, transcriptome analysis was conducted in cucumber fruit stored for 1 d (early response) and 6 d (late response). The results suggested that phytohormone synthesis and signalling played major roles in chilling responses. To reveal the main phytohormone involved in the chilling response, eight phytohormones were quantified in cucumber fruit peel using LC-MS/MS. Among them, ABA was not sufficiently accumulated at 2 °C compared to 13 °C during the early response, and SA levels gradually increased by persisting chilling stress. Through these results, major phytohormone synthesis and signalling genes were selected by RT-qPCR. For further understanding of CI, targeted metabolite analysis was conducted, and amino acids such as isoleucine, serine, valine, threonine, and sucrose were identified as significant metabolites for acclimating to chilling temperatures. These findings help to elucidate the hormonal mechanisms involved in chilling response as well as the complex interplay of various molecular components involved in chilling response of cucumber fruit during storage.
