Production of economically important horticultural crops in the world, especially in developing countries, is faced with major challenges, including pests, and diseases. As a result, producers rely heavily on excessive use of synthetic pesticides, which often leads to negative impact to the environment, human health, and pesticide resistance. There is a need to develop environmentally friendly products to manage pests and diseases to increase crop yield, quality, and nutrition. Research was conducted in Rwanda to develop “EZA”, a new pesticide acting as an insect repellent, made of essential oils from local invasive plants such as Lantana camara, Tagetes minuta, and wastes of chili pepper and garlic. EZA was tested on tomatoes and mangoes under field conditions to manage several insect pests, including armyworms, fruit flies, thrips, and diseases such as tomato late blight caused by Phytophthora infestans. Results showed that EZA was effective in controlling insect pests, providing control of thrips and tomato late blight at the rate of 90% on 5 tomato plants where applied. Furthermore, tomato yield was increased by 40%. Information from this study demonstrates that EZA could significantly benefit horticultural crop producers, especially smallholder farmers in developing countries such as Rwanda, to effectively manage insect pests and diseases and the increase of crop yield.
