The significance of Carolina Gold specialty rice in South Carolina's (SC) agricultural history is deeply rooted, dating back to colonial times. Its unique flavor and texture have made it a prized variety among chefs and food enthusiasts. Currently, saltwater intrusion and weed infestation threaten this specialty rice production in SC. Understanding salt tolerance and weed interactions is crucial for ensuring the continued production and quality of this specialty rice. Preliminary experiments assessed the impact of different concentrations of ocean water and native weed pressure on rice plant vigor when cultivated organically under controlled environmental conditions. In brief, we screened rice germplasm under various seawater concentrations (0, 0.375, 0.75, 1.5%, and 3%) in both weed-free and weed competition conditions. In our preliminary greenhouse studies, we observed weed competition reduced the rice plant biomass by 2-3 times and yield up to 5 times at a 3% seawater concentration. M202 and Doble Carolina exhibited the highest salt tolerance and higher photosynthesis rate when compared to local genotypes, Carolina Gold and Santee Gold. The cultivars demonstrating superior performance under these conditions were subsequently subjected to further testing in organic research plots, incorporating supplemental irrigation with tidal ocean water. A field experiment was designed to evaluate and validate the salinity tolerance of six rice genotypes (Carolina Gold, Santee Gold, Doble Carolina, M202, Jupiter, and JN100) under different seawater concentrations (0%, 1.5%, 3%, 6%, and 12%), both in weed-free and weed-competition scenarios. Using a gasoline pump, we collect brackish water from the adjacent marsh in a 4000-gallon-capacity reservoir/pool. The calculated volumes are then pumped into the field plots based on each plot's fresh and seawater volumes. The salinity level of treated plots is monitored by measuring the EC values. The results indicated that M202, Doble Carolina and JN100 showed the highest salt tolerance. Weed competition reduced the rice plant height, number of tillers, panicles, dry root, and shoot weight across the entire salinity gradient. Weed competition led to an approximately 50% reduction in both the aboveground (shoot) and belowground (root) weights of rice plants, as compared to weed-free plots, across the tested salinity levels. Weed biomass, weeding time and regrowth of weeds declined significantly above 3 % seawater concentration when compared to control. Eventually, the most promising cultivars identified are being incorporated into a breeding program to integrate salt-tolerant genes into the Carolina Gold specialty rice.
