EFFECT OF SELENIUM FERTILIZATION ON BETA-CAROTENE ACCUMULATION IN HYDROPONICALLY GROWN TWO CRESS VARIETIES. A.O. Adeyeye*; T. Nzaramyimana, Ph.D.; A. Kofi. College of Agriculture, Community, and the Sciences, Kentucky State University, Frankfort, KY 40601. Advanced plant cultivation techniques such as hydroponic vegetable planting, coupled with targeted soil micronutrient fertilization, exemplify sustainable agriculture's innovative approach to maximizing crop yields, enhancing nutritional quality, and minimizing environmental impact. This study will investigate the effect of selenium fertilization on the accumulation of beta-carotene in two varieties of hydroponically grown watercress. Hydroponic cultivation offers a controlled environment for plant growth, allowing precise manipulation of nutrient levels to optimize desired outcomes. Selenium, an essential micronutrient for both plants and animals, has been shown to influence the synthesis of secondary metabolites in plants, including carotenoids such as beta-carotene, which are important antioxidants and precursors of vitamin A. In this innovative idea, the experiment will be conducted using two cress varieties, (watercress) and (Upland cress), subjected to different levels of selenium fertilization. Selenium treatments will be applied according to a randomized experimental design, with each variety divided into multiple treatment groups receiving varying concentrations of selenium fertilizer. The hydroponic system provided consistent environmental conditions, including nutrient solution composition, pH, temperature, and light intensity, throughout the experiment. The beta-carotene content in watercress leaves will be quantified using High-performance Liquid chromatography (HPLC)analysis which is a technique used in analytical chemistry to separate, identify, and quantify components in mixtures and this allows for accurate measurement of carotenoid levels. Statistical analysis of the data will reveal significant differences in beta-carotene accumulation between selenium-treated and control groups within each watercress variety. Moreover, variations in beta-carotene accumulation will be observed between the two watercress varieties in response to selenium fertilization, indicating potential genotype-specific responses. Overall, the results will demonstrate that selenium fertilization influences beta-carotene accumulation in hydroponically grown watercress, with implications for agricultural practices and human nutrition. Understanding the interactions between selenium supplementation and carotenoid synthesis in watercress can inform strategies to enhance the nutritional quality of crops and promote sustainable agricultural production systems. Keywords; Selenium fertilization, Beta-carotene, Hydroponic, Watercress varieties, Agricultural sustainability, Crop yields, Environmental impact, Spectrophotometric analysis,
