Sweetpotato (Ipomoea batatas) is a nutritious crop that produces edible roots, stems, and leaves. The tender vine tips, including both leaves and stems, are consumed as a vegetable in many regions of the world, including the Pacific Islands, Asia, and parts of Africa. A field experiment in Mount Vernon, WA evaluated time of vine tip (15 cm from the end of every vine) harvest on sweetpotato root yield of breeding lines USDA-04-284 (semi-erect growth habit), USDA-04-136 and USDA-04-791 (both with spreading growth habit). Treatments included no harvest during the season (control treatment, 1 harvest at time of root harvest), early harvest (8–12 weeks after transplanting, 4 harvests), late harvest (12–14 weeks after transplanting, 3 harvests), and continuous harvest (8–14 weeks after transplanting, 5 harvests). Vine tips were harvested at 2-week intervals during the harvest period, with an additional harvest for all treatments (including control) immediately before root harvest. Breeding line USDA-04-284 (semi-erect growth habit) produced 330 g of greens (fresh weight) per plant on average for all harvest treatments, which was significantly higher (p
