ASHS 2024 Conference

The wealth of genetic and phenotypic diversity in plant species serves as the primary source of novel traits in plant breeding and crop improvement efforts. Spinach (Spinacia oleracea) has a long cultivation history across diverse environments and geographic regions, which has resulted in adaptation to diverse conditions. This adaptation has been influenced further by human preferences for distinct leaf shapes, tastes, flavors, and nutrition, constituting a rich reserve of genetic and phenotypic diversity within Spinacia germplasm. Moreover, wild species (S. tetrandra and S. turkestanica) offer valuable resources, particularly for traits of commercial significance, such as resistance to prevalent pathogens and pests. Therefore, understanding the genetic variations that underlie phenotypic traits is crucial to enable effective gene introgression and the development of novel spinach varieties. We recently investigated the genetic diversity and population structure of a panel of over 500 cultivated and wild germplasm obtained from the Centre for Genetic Resources, the Netherlands (CGN) at Wageningen University and Research (WUR). This panel, complemented with material from other sources, comprised 49 S. tetrandra and 86 S. turkestanica accessions. Our findings revealed the presence of significant genetic diversity within these panels of accessions, which were categorized into multiple distinct population groups. We evaluate this Spinacia panel for several horticulturally important traits to identify SNP markers and candidate gene regions associated with commercially important traits. Our objectives are to share novel insights into the genetic diversity of spinach and provide valuable molecular markers for improving cultivated spinach production.