Agriculture is challenged by nutrient runoff, declining soil health, and high costs of inorganic fertilizers. This study investigates the potential of locally sourced biochar and poultry litter to address these issues by enhancing soil health and tomato production. Conducted in Spring 2023, the field trial assessed biochar application rates of 0, 10, 15, and 20 (tons/acre), combined with either organic (poultry litter) or inorganic fertilizer providing (225 N lbs/acre) for the growing period of the tomatoes. Utilizing a randomized complete block design, the experiment had four replications across ten treatments. The findings from this study revealed no significant differences in tomato yield between plants fertilized organically or inorganically across the various biochar application rates. Notably, the use of poultry litter as an organic fertilizer showcased promising results, particularly evident in the increased production of extra-large tomatoes. However, it also led to a higher count of culls. Biochar application significantly enhanced several key soil chemical properties, including pH levels, cation exchange capacity (CEC), and nutrient retention, especially at higher application rates. The incorporation of biochar was observed to substantially elevate soil pH by the season's end, attributed mainly to its considerable calcium content. A biochar application rate of (20 tons/acre) notably increased the pH to 6.8 in the inorganic treatment and even higher to 7.2 in the organic treatment when combined with calcium-rich poultry litter. In scenarios without biochar, the sandy loam soils exhibited a decrease in pH levels by the end of the season, indicating biochar's crucial role in counteracting soil acidification. The study also highlighted that a high biochar application rate significantly improved CEC in both inorganic and organic production systems by the season's end, facilitating better nutrient retention in sandy loam soils. Furthermore, higher biochar applications were associated with lower nitrate concentrations, while the absence of biochar in both treatments led to increased nitrate levels. This pattern was similarly observed with ammonium levels, where higher biochar applications resulted in reduced concentrations, suggesting that biochar effectively prevents the volatilization of ammonia. The research supports the hypothesis that biochar functions like a sponge, retaining essential nutrients within the soil matrix. This study provides evidence that biochar presents a viable strategy for organic and inorganic farmers to enhance soil chemical properties over the long term, offering a sustainable solution to improve agricultural practices and tomato production.
