This study aims to evaluate the efficacy of roller crimper technology in tandem with various cover crop mixtures for weed management in coastal California's vegetable systems. The experiment was conducted at the Rodale Institute California Organic Center (34.220453, -199.108214) in Camarillo, CA. Twenty randomized plots 46 x 12 m were measured and assigned to either to a bare soil treatment or one of two cover crop mixes: oat (Avena sativa) hairy vetch (Vicia villosa), or oat pea (Pisum sativum), with cover crops terminated via conventional tillage using a disk (T) or using a roller crimper for no-till system (NT). Pumpkins (Howden variety) were direct seeded, and data on cover crop growth and weed pressure were collected at three time points: before cover crop termination, after cover crop termination and after harvest. At harvest, a subset of each plot was sampled to count and weigh pumpkins for crop yield assessment. Before termination, the total dry matter of cover crop biomass showed no significant differences between oat/peas and oat/vetch mixes. Oat/vetch exhibited lower weed biomass at 0.74 t/ha compared to oat/peas at 1.98 t/ha (0.8 t/a); bare soil plots had the greatest biomass at 21.35 t/ha. After termination (30 DAT), NT plots showed similar biomass production between oat/peas and oat/vetch. T plots displayed residues on the soil surface, with higher amounts in oat/vetch at 8.7 t/ha compared to oat/peas at 8.4 t/ha. Weed emergence after cover crop termination was comparable across all plots with cover crops, ranging from 1.24 t/ha to 2.22 t/ha, while bare soil exhibited higher weed biomass at 10 t/ha compared to plots with cover crops. After harvest (120 DAT), oat/vetch in NT plots showed greater biomass retention compared to T plots, as did oat/peas in NT plots. All plots experienced biomass reductions, with oat/peas T plots experiencing the most significant decrease at 61.5%. Oat/vetch mixture plots (T and NT) and bare soil had similar pumpkins production per hectare, outperforming oat/pea T plots in terms of fruit number and production per hectare. Oat/pea T plots exhibited decreased fruit weight compared to bare soil.
