Lettuce (Lactuca sativa L.) is one of the top ten most consumed vegetables in the United States. In Controlled Environment Agriculture (CEA), lettuce is one of the most cultivated vegetables. The crop yield is severely affected by heatwaves during production. As a result of severe warmer temperatures, lettuce develops physiological disorders such as bolting and tipburn and consequently less marketability and yield. In order to reduce cooling costs and extend the growing season of lettuce crops, breeding heat-tolerant germplasm is imperative. In this research our aim was to confirm heat tolerance in lettuce identified in fields when grown in hydroponics. Initial screenings were conducted at the North Florida Research and Education Center- Suwannee Valley. One hundred and four lettuce accessions from four morphological types (Boston, Latin, leaf, and romaine) were planted in a Nutrient Film Technique (NFT) hydroponic system in a passively vented greenhouse in two experiments. Germplasm included commercial cultivars, plant introductions, legacy cultivars, and breeding lines from the University of Florida /Institute for Food and Agricultural Sciences (UF/IFAS) Lettuce Breeding Program. Data was collected on head weight and related characteristics including marketability, head height, density and width, and core length. Presence of disorders such as bolting, chlorosis and tipburn were also registered as indicators on the negative effects of warmer temperatures. Germplasm with tolerance to warmer temperatures were identified within each of the lettuce types used on this research. This germplasm had an acceptable head weight with less plants that bolted and insignificant presence of tipburn. Several of the germplasm considered heat tolerant are commercial cultivars currently used by the industry in CEA. Similarly, breeding lines from the UF/IFAS Lettuce Breeding Program showed better tolerance than commercial germplasm and are candidates for breeding and genetics studies to decipher mechanisms of heat tolerance in lettuce for this specific environment. Mapping and breeding populations will soon be developed to first study the genetics of tolerance to warmer temperatures and to select germplasm in this specific environment. While tolerant germplasm will aid to decrease cost production for CEA, additional management strategies should be optimized to decrease even further cost of production for growers.
