Horseradish (Armoracia rusticana, Brassicaceae) is an important specialty crop in Illinois, with most commercial production adjacent to St. Louis, Missouri in what is known as the Mississippi Bottoms. The continued development of new, improved horseradish cultivars is critical to sustain this important specialty crop industry, since horseradish clonal cultivars tend to "run out" and lose their productivity over a period of about 10 years. A small germplasm collection of clones from eastern Europe and Russia, as well as old cultivars no longer in wide use and other breeding materials that were saved from the breeding program has been maintained since the 1960s, first at University of Illinois until the early 2000s and now at Southern Illinois University-Carbondale. During the last 20 years, germplasm has been utilized from various sources to improve horseradish so this industry can sustain itself for the near future. The following examples are provided to illustrate the importance of new germplasm in new horseradish cultivar development. Accession 761A collected from Drążgów, Poland was instrumental in developing horseradish cultivars with tolerance to internal root discoloration which is caused by a soil-borne pathogen complex. The germplasm clone Czech has been very effective in transmitting its large root size trait to its resulting progeny and was used in many crosses made from 2005 to 2010. Many cultivars grown today have this germplasm source in their background. Another important clonal cultivar known as 9705 was widely grown during the 2000s and resulted from outcrossing accession 758A collected from Ribnica, Slovenia with an unknown male. Additionally, 315 is another very important cultivar that was the workhorse for the industry from 2005 to 2015 having lineage also from 758A. 15K was another industry workhorse in the late 1990s to early 2000s, and had its primary lineage traceable to 856A, an accession from the Czech Republic. These are a few examples of how germplasm sources have contributed to sustaining the Illinois horseradish industry and each will be discussed in further detail regarding their specific benefits. Moreover, most are still used in some capacity in the breeding program today.
