The Micropropagation and Repository Unit (MPRU) produces, maintains and distributes meristemmed-tip culture, virus-tested, indexed, true-to-type sweetpotato nuclear plants to certified seed growers in NC. Under the certification program, seed growers use nuclear plants for production of G0 plants in greenhouses, and subsequently G1 and G2 plants and storage roots (seed) in the field. All these materials are inspected and certified by NC Crop Improvement Association, Inc. (NCCIA). The MPRU is a clean center for sweetpotato under the National Clean Plant Network (NCPN) umbrella. It works closely with the NC State sweetpotato breeding and genetics program to clean advanced selections yearly. The MPRU distributes about 90,000 nuclear plants to NC certified seed growers every year. It is estimated that about 70% of the commercial sweetpotato acreage in NC is planted annually with stocks derived from the MPRU. It is known that the accumulation and perpetuation of viruses in sweetpotato is a major constraint for production of seed and the commercial crop. The aphid-transmitted potyvirus complex is prevalent in NC and comprises Sweet potato feathery mottle virus (SPFMV), Sweet potato virus G (SPVG), Sweet potato virus C (SPVC) and Sweet potato virus 2 (SPV2). In order to evaluate the performance and quality of clean seed after it had been integrated into commercial sweetpotato operations, NCPN field trials were carried out in 2021 and 2023 with Covington and Beauregard as evaluated varieties. Because sweetpotato is vegetatively propagated, viruses and mutations can accumulate readily which can lead to cultivar decline. G1 seed was used as a reference to compare the yield and virus incidence of growers’ generation 2 (G2), generation 3 (G3) and generation 4 (G4) seed roots (grown in the growers’ seed production fields 1, 2 or 3 years following the year of clean seed production). Virus detection data suggested a low incidence of viruses (mainly SPFMV) on G1 material. Potyviruses (mainly SPVG, SPVC and SPFMV) started to be prevalent on G2 and G3 material. In the older generation evaluated (G4), all potyviruses (SPVG, SPVC, SPFMV and SPV2) were detected. In general, the prevalence of four potyviruses was associated to higher seed generations, indicating a buildup over the years on clean seed regardless of the variety. Yield data suggested a negative impact due to virus infections in Beauregard. This study will allow us to understand the impact of clean seed on the economic value of the crop to educate growers and stakeholders.
