Cucurbitaceae family squash and pumpkins are all New World domesticates from different parts of the Americas. While many types are eaten as winter squash at full maturity, others – termed summer squash – are used as vegetable where the immature fruit is eaten. The summer squash we are most familiar with belong to the species Cucurbita pepo. The immature fruit of C. maxima and C. moschata are sometimes used as summer squash and a few land race types have been developed mainly for summer squash use. ‘Tromboncino’ (also called Trombetta or Zucchetta Rampicante), is one such C. moschata summer squash from the Ligura region of Italy. It is most closely related to the butternut winter squashes. Originally domesticated in the tropical lowlands of Middle America, it is more tolerant of high temperatures, humidity and pest and diseases. Tromboncino is essentially a butternut squash with an extended neck that has been adapted to use as an immature vegetable but can also be used as a winter squash. The heritage varieties of Tromboncino are long-vined with prolific fruit production and produce few seeds. The seeds are found in a bulb at the end of the fruit, leaving a long seedless neck for culinary preparation. It has a firmer, meatier texture and a flavor profile that is more similar to a mature butternut squash. Tromboncinos are at their highest quality when used at 6-12" long, but they can be eaten at later stages until fully mature. The main breeding objective of the OSU vegetable breeding program was to develop a tromboncino type with better adaptation to the cool summers of Western Oregon, shift plant architecture to a bush plant habit while retaining prolificacy, and shorten fruit length for fresh market production. Another objective was to combine the tromboncino type with skin colors other than the traditional tan color of the heritage variety. We have been able to accomplish most objectives although the plant architecture is not yet comparable to the bush habit of C. pepo summer squash. Some types have dark green as well as yellow skin colors (conditioned by the precocious yellow gene). Two advanced lines are in the process of being released.
