Due to the high operation costs of indoor crop production, improving resource use efficiency to reduce costs has gained importance for sustainability in recent years. Silicon (Si) is not an essential plant nutrient since it is not a component of any structural or metabolic molecule, and plants do not suffer from Si deficiency. However, Si applications have shown beneficial effects on various crops, including improved growth, quality, stress tolerance, and water use efficiency (WUE). This study evaluated the effects of Si on indoor lettuce production to enhance lettuce growth and WUE. Two-week-old lettuce seedlings (Lactuca sativa cv. ‘Green Forest’ and ‘Rouxai’) were transplanted into 5-L deep water culture systems and grown for four weeks in a custom growth chamber with an average temperature/relative humidity of 22.4°C/58.8% and light intensity of 230 µmol/m²/s PPFD. The nutrient solution was weighed and replenished weekly. Si (DUNE™ stabilized monosilicic acid) was applied weekly to plants following two application methods (RA=root application and FS=foliar spray) and three concentrations (Control=0 ppm, C1=264 ppm, and C2=528 ppm). RA C1 significantly improved the shoot fresh weights (FW) and dry weights (DW) of both lettuce cultivars, while FS C1 was less effective than RA. Root growth showed the opposite trend, with FS C1 having the highest root FW and DW of both cultivars. However, root morphology showed cultivar-specific responses, with RA C1 producing the highest root length and surface area in ‘Green Forest’ and FS C1 the highest root surface area and volume in ‘Rouxai.’ WUE was significantly improved by RA C1, RA C2, and FS C2 in ‘Green Forest’ and RA C1 in ‘Rouxai’ compared to the control. Taken together, root application of Si at C1-264 ppm concentration most effectively improved the indoor lettuce growth and WUE.
