ASHS 2024 Conference

Over the past decade, the cultivation of olive trees (Olea europaea) in Florida has experienced remarkable growth, expanding tenfold. Currently, there are more than 60 growers tending to approximately 800 acres spread across 26 counties in Florida. Despite this significant expansion in Florida’s olive tree cultivation, accompanied by a surge in global olive oil demand, research in this area has been lacking. To address this gap, comprehensive data collection commenced in the summer of 2023 through three distinct trials located in Jay, Wauchula, and Fort Pierce, Florida. These trials aim to determine the most productive olive tree varieties and optimal cultivation techniques tailored to Florida’s diverse climate and soil compositions. Given variations in grove management approaches and tree maturity levels, a range of cultivars representing different genotypes were being tested across various locations. The cultivar ‘Arbequina’ was consistent across all trials. In addition to ‘Arbequina’, other cultivars such as ‘Koroneiki’ and ‘Sikitita’ were assessed in Wauchula, while ‘Lecciana’ and ‘Sikitita’ were examined in Fort Pierce. Throughout the trials, parameters including soil fertility, temperature, soil moisture levels, as well as leaf nutrient status and phenological observations were quantified twice a year. No nutrient deficiencies were detected in either soil or leaf samples, but also no consistent patterns regarding flowering or production were observed. The ongoing data collection is expected to shed light on critical aspects regarding the feasibility of olive tree cultivation within the Florida environment and provide valuable insights for growers and stakeholders.