Botrytis fruit rot (BFR) or grey mold disease, caused by Botrytis cinerea Pers., poses a significant threat to strawberry crop production in the mid-Atlantic region of the U.S. The extensive use of fungicides to combat this fungal disease has resulted in listing the strawberries in the Dirty Dozen fruits and the evolution of fungal strain resistance to fungicides. Hence, exploring potential alternative strategies is crucial to reducing pesticide use and minimizing BFR; as such, utilizing resistant plant cultivars is a potential strategy. With this, the current study aimed to assess the susceptibility of two cultivars to Botrytis, Flavorfest, and Honeoye, which showed resistance to gray mold under in vitro conditions, and compare them with grower standard cultivars, Chandler and Sweet Charlie, under field conditions. The field evaluations were conducted at two locations during the 2022-2023 growing season: Hampton Roads Agriculture Research and Extension Center in Virginia Beach, VA, and a grower farm in Fredericksburg, VA. Transplanting of plants was done on October 12, 2022, in Fredericksburg and October 17, 2022, in Virginia Beach. A randomized complete block design was used in the experiments with four replicates per cultivar in Virginia Beach and three replicates in Fredericksburg, and each replicate had 12 plants. Fruits were harvested twice a week throughout the season to assess BFR occurrence and marketable crop yield. The main effect of the cultivar was significant for Botrytis fruit rot and marketable yield for the season. 'Honeoye' showed the lowest BFR-infested fruits (~6.5 g of fruits/plant), compared to 'Chandler' (22.5 g). However, 'Chandler' showed the highest marketable yield (713 g/plant), followed by 'Sweet Charlie' (473 g), while 'Flavorfest' (261 g) and 'Honeoye' (216 g) produced the lowest yields. Additionally, marketable yield differed by location, with higher yields recorded in Virginia Beach. Post harvest parameters including fruit firmness, total soluble solids (TSS), and pH that were measured on a subsample of fruits in Virginia Beach showed significant cultivar effect . ‘Honeoye’ had the least firm fruit but had the highest TSS for the season, not different than ‘Sweet Charlie’. The fruit pH of ‘Sweet Charlie’ was the highest. Information on resistant cultivars could assist growers in choosing appropriate cultivars to meet their farm production practices.
