Eight rootstock cultivars were planted in 2017 as part of the NC-140 semi-dwarfing peach [Prunus persica (L.) Batsch] rootstock trial. The eight rootstock cultivars were budded to ‘Cresthaven’ and examined for their potential use in Western Colorado high density production systems. Listed in order of declining vigor the rootstocks included ‘Guardian®’, ‘Rootpac® 20’, ‘Lovell’, ‘ControllerTM 8’, ‘ControllerTM 6’, ‘Rootpac® 40’, ‘ControllerTM 7’, and ‘MP-29’. One rootstock, ‘ControllerTM 7’, was unable to perform in alkaline soils, showing extreme iron chlorosis and diminutive fruit size. Deemed unsuitable for use in Colorado, this rootstock was removed from analysis in the 3rd leaf. Six years of data showed that all remaining rootstocks, except ‘MP-29,’ had vigor profiles within 14% of ‘Lovell’, a known standard, making them attractive candidates for use in high density production. The two ‘Rootpac®’ rootstocks performed contrary to previous reports. ‘Rootpac® 20’ was the second most vigorous and ‘Rootpac® 40’ was the third least vigorous, slightly larger than ‘ControllerTM 6’. Additional physiological traits showing distinct differences between the rootstocks were yield, proleptic shoot formation, light interception, fruit size, and internal fruit quality. In the six years since planting there have been three harvests. Cumulative yield showed a strong linear relationship to vigor (TCSA). ‘ControllerTM 6’ had early precocity and high yields given its vigor class. Observance of gummosis was also positively associated with vigor. Both vigor and proleptic shoot formation manipulated the canopy light environment. ‘ControllerTM’ series rootstocks had increased proleptic shoot formation. Vigor-limiting rootstocks had increased light availability in the canopy leading to enhanced dry matter content and soluble solid concentration. Cumulative fruit size and weight showed ‘Rootpac® 20’ had the heaviest, and ‘ControllerTM 6’ the largest, fruit size. ‘MP-29’, the most dwarfing rootstock produced smaller fruit on average; however, fruit size was still commercially acceptable.
