ASHS 2024 Conference

Compost, mulch and manures have been reported as a potential substitute for synthetic fertilizer in fruit orchards, can improve soil health as well as increase the sustainability of orchard systems. In this study, we compared two rates (10 tons/acre as compost 1x and 20tons/acre as compost 2x) of pre-plant incorporation of food waste compost (FWC) and growers’ standard rate of inorganic/chemical fertilizer (control) of a replanted and virgin peach orchards in South Carolina. Measurement includes soil health indicators such as soil nutritional status and macronutrient dynamics, yield, and fruit quality (specifically on the incidence of diseases and physiological disorders). We hypothesized that the pre-plant incorporation of organic matter with subsequent topical application would improve soil moisture and nutrient availability, increase yield, and enhance the quality of marketable fruits. Higher cation exchange capacity and buffering capacity was recorded in soil treated with FWC than in the control treatment. In the replanted orchard, the 2x treatment resulted in improving soil health indicators such as SOM, cation exchange capacity, phosphorus, soil infiltration, and soil moisture, but not in the virgin orchard compared to the control treatment. Soil extractable P was higher in the FWC treatment as compared to the control treatment, while the soil extractable K ranges from high to excessive K across all treatments. No significant difference between the yields from both orchards. However, we observed numerical differences in the yields of the 2x treatment compared to the 1x and control treatments. Our results show that the yearly application of compost provides the orchard’s nutritional requirement, increases yield, and lower disease pressure in both orchards compared to the control treatments.