Avocado (Persea americana Mill.), also known as pear in the Caribbean, is a staple fruit in the United States Virgin Islands (USVI) and has one of the fastest expanding markets in Europe and North America. Multiple West Indian cultivars exist. The objective of this study was to evaluate the establishment of 13 avocado varieties in the USVI. Thirteen cultivars were sourced from Florida, these cultivars are ‘Brogdon’, ‘Catalina’, ‘Choquette’, ‘Day’, ‘Donnie’, ‘Lula’, ‘Marcus Pumpkin’, ‘Monroe’, ‘Oro Negro’, ‘Pollock’, ‘Russell’, ‘Thompson Red’, and ‘Uh La La’. These grafted cultivars were planted on July 7, 2022, at 5.5 m spacing with drip irrigation installed as a 1 m diameter around the trees. Data on vertical stem growth after planting and the number of lateral shoots was collected monthly. Walk-throughs are conducted biweekly to identify when each cultivar begins flowering. Similarities in vertical stem growth and flowering were observed after 2 years. ‘Day’, ‘Marcus Pumpkin’, ‘Monroe’, ‘Oro Negro’, ‘Russell’, and ‘Thompson Red’ all grew an average of 98 cm. ‘Brogdon’ grew 137 cm which was the most vertical growth of all the cultivars and ‘Catalina’ grew only 43 cm which was the least. By the second year ‘Brogdon’, ‘Catalina’, ‘Oro Negro’, ‘Pollock’, ‘Russell’, and ‘Thompson Red’ all began flowering from January through April with ‘Pollock’ flowering the earliest in January. Avocado cultivars ‘Day’, ‘Russell’, ‘Oro Negro’, ‘Thompson Red’, and ‘Marcus Pumpkin’ have shown similarities in vertical growth over 20 months with only ‘Oro Negro’, ‘Russell’, and ‘Thompson Red’, flowering during the same months.
