ASHS 2024 Conference

In response to growing concerns of food insecurity within our communities in the big bend region of Florida, Tallahassee State College in partnership with the City of Tallahassee established a training program to empower emerging farmers. This innovative program equips participants with the necessary skills and knowledge to efficiently and sustainably cultivate fruits and vegetables using organic and permaculture practices. The primary aim is to enable individuals to utilize small plots of land effectively, thereby fostering self-sufficiency and contributing to the local food community. The program was conceived as a direct countermeasure to the challenges of food scarcity and the underutilization of available land for food production. By focusing on small-scale, sustainable farming, the initiative seeks to transform even limited spaces into productive market gardens. This approach not only addresses immediate food production needs but also promotes long-term environmental stewardship through sustainable agricultural practices. A distinctive feature of the program is its partnership with local farms, which provides a practical, hands-on learning environment for participants. These collaborations are vital for the integration of theoretical knowledge with real-world farming experiences, enhancing the learning process. Historically, the program supported learners through paid apprenticeships, allowing them to earn while they learn. Since its launch, various sponsors have funded the program, offering scholarships that eliminate cost barriers. Presently, it’s supported by a USDA AFRI Agricultural Workforce Training grant, which includes equipment stipends and industry-recognized certifications. These additions aim to further support and broaden the participants' success in the agricultural sector. The certifications serve as a formal acknowledgment of their technical proficiency and a steppingstone towards further career opportunities in agriculture. Through its comprehensive curriculum, this program not only teaches participants how to grow food but also instills entrepreneurial skills necessary for starting and managing a market garden. This dual focus ensures that graduates are well-prepared to either enter the agriculture industry or start their own farming ventures. Ultimately, this program strives to create a network of skilled, knowledgeable farmers who are capable of contributing to their communities by increasing local food production and enhancing food security. By doing so, it supports not only the participants and their families but also enriches the broader local food ecosystem. The ongoing success of the program underscores its significance as a vital educational resource in the fight against food insecurity through sustainable agriculture.