Food policy and food security are two areas crucial to the success and health of many around the world. They take the commitment, hard work, and perseverance of many stakeholders from producer to consumer to legislation. Furthermore, as the population of the world continues to expand, an increase in production does not necessarily correlate to increased accessibility to healthy quality produce, building or support of local food systems or communities. Although methods can be implemented on a small community level, there are many opportunities to create more hospitable environments for horticultural production in Oklahoma. This leads to the current project to evaluate the state of the state’s food policy and plans for food security in hopes of providing strategies to best advise legislation and to ease barriers local producers experience through their advocacy. Additionally, as extenuating factors play into food security, it is important to factor in other areas of concern in policy and available resources, such as economics and regional factors. This presentation follows the research and analysis of the master’s project. Food policy is essential in supporting local producers, whether through resources, addressing barriers, or creating a pro-agricultural environment. Food policy also lead into many additional factors such as accessibility, especially for underserved populations, and the creation of healthier, more aware, and sustainable communities.
