The Effect of Fruit Tree Virus and Viroid Infections on Tree Growth and Fruit Quality - Sang Yun Cho Bacteriophage as an Alternative Method to Control Salmonella enterica in Water-Recirculated Systems for Lettuce Production - Camila Rodrigues Transfer of Escherichia coli from Plastic Mulch to Tomato and Pepper Fruit by Ground Contact in a Field Environment - Autumn Burnett Assessing the Impact of Biological Soil Amendments of Animal Origin on Bell Pepper Microbial Safety, Soil Properties, and Quality - Daniel Leiva Inhibiting Foodborne Pathogens and Biofilms on Fresh Produce by Nano-emulsions Developed from Lactobacillus-Derived Exopolysaccharide and Eugenol - Sangeeta Balyan Evaluating Nutritional Quality and Consumer Acceptability of Lettuce (Lactuca sativa L.) Grown with a Movable High Tunnel - Cary Rivard
