Microgreens, or very young vegetable seedlings, are an increasingly common appearance in dishes for garnish, flavor, and even nutrient content. As microgreens become more relevant, this study analyzed the optimal density by which to sow a variety of microgreen species as well as the optimal temperatures to store them once harvested. Seeds of arugula, cilantro, red leaf beet, and Russian kale were sown at 5.27g/m2, 10.54g/g/m2, 21.10g/m2, 42.18g/m2, 84.35g/m2, 168.71g/m2, and 337.42g/m2. Sowing density was randomly assigned in a randomized complete block design with three replications. The average height was measured before harvest and fresh weight was determined upon harvest. Fresh weights of microgreens sown at 337.42g/m2 was always more than those sown at any other density. Interestingly, this treatment did not always produce the tallest plants. Lower densities, notably arugula and beet, produced the tallest plants at 21.10g/m2 and 42.18g/m2. Considering cost seed and harvestable yield, optimal sowing densities were for 168.71g/m2, and 337.42g/m2. In a separate experiment the same microgreens were stored in clamshells at 0.0°C, 2.5°C, 5.0°C, 7.5°C, 10.0°C, 12.5°C, and 20°C. Microgreens were observed at 3, 7, 10 and 14 days after harvest and rated on a 1 to 5 scale. Storage at room temperature (20°C) caused severe yellowing and quick decline where none of the microgreens were of acceptable quality at 3 days after harvest. Temperatures below 7.5°C allowed acceptable storage of each of the microgreens for up to one week. Decay was most significant in arugula at two weeks of storage while others only showed moderately better performance.
