Plant nitrogen use efficiency (NUE) is important in reducing fertilizer costs and mitigating negative impacts on agriculture and the environment. The goal of this research was to differentiate various strawberry cultivars based on their growth on compost versus inorganic nitrogen sources. The hypothesis posits that different strawberry cultivars display varying effects on the soil and plant microbiome. Given the variability in cultivars and their effects on the soil and plant microbiome, it is possible that different cultivars may influence the soil differently. Moreover, plants play a pivotal role in the development of microbiomes, subsequently supporting plant growth. For instance, plants exude amino acids from their roots to foster their beneficial microbiome. This hypothesis was tested by growing 7 cultivars of strawberries for six weeks in a mixture of peat moss and turface with and without added compost and seven replicates. Four of the replicates were used for destructive sampling at the end and three for the microbiome work. The plants were watered daily with a complete soluble fertilizer with and without added nitrogen. Leachate was collected daily and the nitrogen content (loss of nitrogen) determined. Relative growth rate and tissue N uptake was determined for each cultivar at the end of the experiment. To study the microbiome, leaf stamps on agar plates were conducted, enabling the cultivation and analysis of both bacterial and fungal communities associated with the strawberry leaves. This method provided direct insights into the microbial diversity and density present on the plant surfaces. The results of this research revealed that all cultivars grew better on soluble fertilizer than compost but some strawberry cultivars grew better on compost than others. Moreover, the strawberries developed a distinctive leaf microbiome when grown on compost, and variations specific to each cultivar were pronounced. Differential cultivar response to compost and soluble fertilizer supports the hypothesis that different cultivars influence the soil and hence nutrient uptake differently, demonstrating the importance of plant selection for sustainable agriculture and environmental protection. Further research is needed to determine the exact mechanisms.
