The Student Organic Farm Training (SOFT) program, established in 2007, is a student-run organic mini farm that serves as a co-curricular, hands-on learning environment for several classes at the University of Hawaii. The program's three-fold mission is to 1) highlight the role of ecological processes in organic food production through an interactive learning garden, 2) promote community health and sustainability via local food production, and 3) cultivate skills in entrepreneurship, management, and leadership among student participants in relation to agriculture. Key objectives include facilitating peer-to-peer knowledge sharing, increasing student access to affordable local organic produce, and improving student proficiency in regenerative management of horticultural systems. Specific initiatives include developing a themed educational garden, hosting workshops led by faculty/students, providing internships and volunteer opportunities, conducting on-site research, distributing produce to underserved populations, coordinating volunteer workdays, and community outreach through off-site volunteering and attending events/markets. In partnership with Noelani Public Elementary School, SOFT has engaged over 400 students in hands-on STEM learning. Through "soup" and "pizza" themed gardens, these first graders explored topics such as photosynthesis, soil, nutrition, and food safety, fostering a lifelong love for gardening and healthy eating. SOFT’s long-term goals include further integration with university curricula, transitioning to a self-sustaining operation, and expanding the program's scope to incorporate diverse horticultural systems.
