Sustainable Small Plot Farming and Entrepreneurship Training Program - Alexis Howard Edible Weeds for Sustainable Food Systems: Pilot studies with emphasis on purslane - Roland Ebel Louisiana Harvest of the Month – Promoting Local Food and Food Literacy - Carl Motsenbocker Enhancing Food Security and Sovereignty: A Case Study of the University of Connecticut Federally Recognized Tribes Extension Program - Shuresh Ghimire Response of Leafy Edibles Grown on an Extensive Greenroof Compared to Conventional Field Production - Kaitlyn M Lamaster Diverse Internships as an Opportunity to Engage Underrepresented Students Into Local Food Systems - Angel Cruz Food Policy and Food Security - Sophia Darrow An Urban Agriculture Green Roof Study: Cultivating Sustainable Local Food Sources - Julieta Sherk
