Low natural light and high heating costs limit northern winter greenhouse production. Technology advancements now offer opportunities to improve delivery of light to and within crop canopies. The greenhouse tomato cultivars Bigdena and Beorange were chosen to evaluate high pressure sodium irradiance with LED interlighting. Plants were grown in a high-wire drip irrigation system using dutch (bato) buckets (17.7 L volume) filled with a 50/50 mixture of perlite and a peatlite medium (Pro-Mix BX). The containers were placed in alternating rows across a drainpipe. Seeds were sown on 8 Sep and two seedlings were transplanted into each container 38 d later (17 Oct). Day temperature was 22 ± 2°C and reduced to 18 ± 2°C during the night. Lower leaves were removed as fruit ripened and the study was terminated at a plant height of ~250 cm (128 d from transplanting). The photoperiod was 18-h. In addition to overhead 400-W HPS lighting, LED fixtures designed for placement within the canopy were evaluated (GE current Arize® Integral). Two horizontal LED bars were positioned 30 cm (12 inches) apart with the upper bar adjusted within 30 cm of the top of the plants throughout the study. The integral lighting provided a spectrum with blue (peak 450 nm) and red (peak 660 nm) wavelengths in a 12:88 ratio. The perpendicular horizontal distance from the LED bars to the plant stems was 30 to 35 cm. The intensity (400-700 nm) measured at the plant stems horizontally from the LEDs averaged 195 ± 30 µmol m-2s-1. Overhead HPS provided ~130 ± 20 µmol m-2s-1, 100 cm below the fixtures. Seasonally short days and low sun angles limited natural light during the study. The first ripe tomatoes were harvested 62 d from transplanting (18 Dec). Interlighting resulted in higher plant yields with 6.3 ± 0.82 kg for Bigdena and 4.9 ± 0.67 kg for Beorange. In comparison, 4.1 ± 0.37 kg (Bigdena) or 3.4 ± 0.80 kg (Beorange) was recorded for plants receiving only HPS lighting. Five or six additional tomatoes were harvested with interlighting for Bigdena (25 ± 2.0 versus 19 ± 1.8) and Beorange (22 ± 2.5 versus 17 ± 1.9). Average tomato size increased from 217 ± 11.9 g to 250 ± 19.3 g (Bigdena) or from 199 ± 36.1 g to 227 ± 20.2 g (Beorange) with interlighting.
