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Wednesday September 25, 2024 12:55pm - 1:05pm HST
Garden to Pantry: An Interactive and Interdisciplinary Approach to Growing and Preserving Produce Rebecca C. Lee1 and Carmen Flammini2, 1 Alabama Cooperative Extension Service, Jon Archer Agricultural Center, 1070 N. Schillinger Rd., Mobile, AL 36608, 2Alabama Cooperative Extension Service, 302A Byrne St., Bay Minette, AL 36507 Recent research conducted post-COVID-19 indicates that households experiencing food insecurity have escalated their home food procurement activities, including gardening, fishing, canning, and food preservation. These studies propose that transitioning procurement activities into sustainable lifestyles and enhancing fruit and vegetable consumption among food-insecure populations will necessitate technical support and outreach initiatives like Garden to Pantry (G2P). Home gardening and food preservation programs can play a vital role in educating communities about fruit and vegetable cultivation and preservation. The objectives of the Alabama Cooperative Extension Service (ACES) program entitled ‘Garden to Pantry: An Interactive and Interdisciplinary Approach to Growing and Preserving Produce’ aimed to deliver a complete and immersive program from planting to preserving of seasonal fruit and vegetables in a one-day program by offering research-based recommendations for methods of home food preservation. Additionally, the program aimed to provide the community with cross-discipline knowledge and experience from varying disciplines. The pilot program of the ‘Garden to Pantry: An Interactive and Interdisciplinary Approach to Growing and Preserving Produce’ program was presented in five counties in Alabama in 2023 and 2024. Data obtained during the 2023 run of the program revealed the program was positively received by the target community and further interest was expressed in participating in other programs focusing on food safety as a whole concept by integrating all aspects of food preservation. Future challenges of this program include seeking involvement with younger stakeholder demographics as well as individuals interested in the increasing popular homesteading movement.
Speakers
avatar for Rebecca Catalena

Rebecca Catalena

Food Safety & Quality, Alabama Extension
Rebecca Catalena is a Regional Extension Agent in Food Safety & Quality. Rebecca received her Master’s in Public Health (MPH) from the University of West Florida and an A.A.S degree from Le Cordon Bleu. Before joining the Alabama Extension family, Rebecca served seven years in... Read More →
Co-authors
CF

Carment Flammini

Alabama Extension
NA
DR

Dani Reams

Alabama Extension
NA
Wednesday September 25, 2024 12:55pm - 1:05pm HST
South Pacific 1

Attendees (4)


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