Sales of compact vegetable bedding plants for the home-gardening market segment are increasing. However, production guidelines for these new crops are limited. Our objective was to assess the effect of fertilizer use and controlled-water deficit (CWD) on plant growth during production, and after-production effects on fruit yield. ‘Siam’ tomato and ‘Basket of Fire’ pepper plants were grown in a greenhouse for 4 and 6 weeks, respectively, using 10-cm containers. Half of the plants received a water-soluble fertilizer once a week, and the other half were irrigated with tap water only, relying on the starter fertilizer charge in the substrate (EC = 0.9 mS·cm−1). Plants were irrigated when the substrate volumetric water content (VWC) reached 0.15, 0.30, 0.45, or 0.60 m3·m–3. After the experiment, plants were transplanted into 20-cm containers, top-dressed with controlled-release fertilizer (CRF), and grown for another 10 weeks to evaluate carryover treatment effects. Plants that did not receive fertilizer were shorter and had a lower shoot dry mass (SDM) than those that were fertilized, regardless of species. Shoot height of tomato followed a quadratic trend in response to CWD, which peaked at 0.45 m3·m–3, whereas SDM linearly increased with increasing VWC. No growth responses to CWD were measured for pepper. However, plants of both species that did not receive fertilizer looked chlorotic and had a lower chlorophyll concentration than those that were fertilized (15 and 32 µmol·m–2 for tomato and 15 and 27 µmol·m–2 for pepper, respectively). Plant greenness increased after applying CRF, suggesting that applying fertilizer right before shipping could increase quality of these plants when grown with limited or no fertilizer to control growth. After the carryover phase, differences in plant growth were maintained, and differences in yield was measured between fertilized and non-fertilized plants (56 and 48 fruits for tomato and 153 and 112 fruits for pepper, respectively). Our results show that growth and yield of compact tomato and pepper plants are affected to a larger extent by fertilizer use than by substrate VWC.
