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Friday September 27, 2024 12:45pm - 1:00pm HST
A previously developed algorithm controls on/off decisions for greenhouse supplemental light fixtures and retractable shade curtains to achieve a target daily light integral (DLI). The algorithm, termed LASSI (Light and Shade System Implementation) originally used high pressure sodium (HPS) lights with a 1-hour time step to avoid the warm-up time and reduced lifespan of HPS bulbs when they are frequently turned on/off. We have updated the algorithm accounting for dimmability of light emitting diodes (LEDs) for which light intensity can be adjusted in near real-time (RT LASSI). The objective of this study was to compare performance of lettuce ‘Rex’ and Rouxai’ and tomato ‘Sweetelle’ in response to the LASSI algorithm with HPS fixtures vs. RT LASSI with dimmable white LEDs. Experiments were conducted in adjacent greenhouses and DLI setpoints were 17 mol·m-2·d-1 for lettuce and 25 mol·m-2·d-1 for tomatoes. RT LASSI greenhouses had white LEDs (TSR Grow TG-600 HVR) and LASSI greenhouses had HPS fixtures (PL Light 1000 W). For treatments with RT LASSI, when supplemental lighting was called for, LED treatments were adjusted to complement sunlight to achieve a target instantaneous light intensity of 300 and 400 µmol·m-2·d-1 for lettuce and tomatoes, respective, averaged over a 10 minute interval. For tomatoes a minimum 4-hour dark period was imposed while for lettuce, supplemental lighting could occur anytime within the 24-hr period. For lettuce there were three replicate, 35 d crop cycles and for tomatoes plants received 15 weeks of treatment after reaching the fruiting stage with no replication. Both algorithms controlled DLI close to target. For lettuce, LASSI with HPS led to larger plant height and volume and increased fresh weight (but not dry weight) vs. RT LASSI with LED. For tomatoes, RT-LASSI with LED led to about a 30% greater tomato yield vs. LASSI with HPS. Increased yield was associated with increased fruit size but not increased fruit or truss number. Brix of HPS grown fruit was higher than LED fruit. While air temperature was very similar between both treatments, HPS fixtures may have increased plant temperature of LED. More research is needed to determine if plant impacts were due to type of lighting fixture and associated plant temperature and light spectrum or to the control algorithm itself (spreading supplemental lighting across greater hours per day).
Co-authors
NK

Nicholas Kaczmar

Cornell University
NA
TS

Timothy Shelford

Cornell University
NA
Friday September 27, 2024 12:45pm - 1:00pm HST
Nautilus 1

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