Maintaining a target pH range is important for root zone management and overall plant growth and quality. Commercial soilless substrates often contain liming amendments to increase initial substrate pH to between 5.5 and 6.2. Hydroponic nutrient solutions are less-well buffered than soilless substrates and can experience pH drift in the absence of frequent monitoring and adjustment. Hydroponic deep water culture (DWC) was explored for strawberry (Fragaria × ananassa) research studies, to more-easily collect root growth parameters and root samples for elemental analysis, compared to soilless substrate culture. However, an effective strategy for pH management needed to be developed. The objective of this study was to develop a protocol for growing strawberry mother plants hydroponically. First, three hydroponic systems (drip-irrigated coarse perlite, drip-irrigated sand, and DWC) were compared to a peat-based soilless substrate control. Plants received a modified strawberry nutrient solution (Yamazaki) at a nitrogen (N) concentration of 100 mg·L-1. Plants grew similarly across the four growing systems. Deep water culture provided the easiest access to clean roots; however, root zone pH decreased
