Traditionally, aquaponic systems are used to produce leafy greens and herbs, while fruits and fruiting vegetables have been considered more difficult to grow due to additional nutrient requirements. When nutrients are not a limiting factor, the possibility of producing more fruit per square foot by increasing planting density is tempting as global populations increase and agricultural land area decreases. This study examined the effects of two different densities on banana peppers (Capsicum annuum L. var ‘Goddess F1’) and pole beans (Phaseolus vulgaris L. ‘Seychelles OG’) in a 20 sq ft grow bed. High densities consisted of 14 and 22 pepper and bean plants respectively, while low densities were 7 and 11 pepper and bean plants. Higher densities of peppers and beans produced more fruits than lower densities, while plant dry biomass of higher densities appeared to be lower than higher densities. Results suggest that higher planting densities of peppers and beans may increase harvestable fruit.
