Citrus tree roots are vital in nutrient uptake, water absorption, and overall plant health. Soil pH alters the availability and mobility of essential nutrients in the soil, thus influencing root physiological processes; like most plants, citrus trees are particularly vulnerable to changes in soil pH levels. The root apoplast is the plant component that first encounters adverse soil chemical conditions; hence, the conditions in the root apoplast determine a plant's response. This study aims to investigate the physiological responses of citrus tree roots to soil acidification, focusing on the impact of varying soil pH on root morphology, nutrient uptake, and overall root health. A controlled three-month greenhouse study was conducted at the Citrus Research and Education Center (CREC), hypothesizing that soil acidification will alter apoplast and phloem pH, reducing CLas population and root damage. This study was conducted utilizing citrus trees subjected to different soil pH levels. Forty trees were used and divided into four groups by pH treatment. These trees were irrigated thrice a week with pH treatments: 5.5, 6.5, 7.5, and 8.5. Soil acidity and alkalinity were routinely monitored with pH probe sticks. Once soil pH stabilized, feeder root samples were taken for apoplastic and phloem pH experiments. The pH-sensitive fluorescent stains were used for microscopy and vacuum infiltration to collect apoplastic fluids. Parameters such as root length, root surface area, and root diameter were measured to assess the morphological changes in citrus tree roots under different pH treatments. The concentration of essential macro- and micronutrients from the soil, plant tissue, and leachates was also analyzed weekly to evaluate nutrient uptake efficiency. Preliminary results indicate that soil acidification significantly improves fruit yield and feeder root density. By ascribing the specific mechanisms underlying root responses, this research provides valuable insights into the adaptive capabilities of citrus trees. It informs future practices to preserve the health and productivity of citrus groves.
