Watermelon is highly susceptible to soil borne pathogens, typically Fusarium oxysporum sp. Niveum (FON) that can lead to a yield loss of upto 60-80%. Out of the four pathogenic races of FON, race 2 is more prevalent in the Southeastern US on more than 60% of watermelon fields. Cover crops are known for improving soil health, diversity, and abundance of microorganisms, and reported to decrease Fusarium wilt (FW) disease severity by up to 20-60%. However, previous studies have only evaluated single species cover crops for its impact on FW in watermelon whereas for ecosystems services, multi-species cover crops are recommended. A greenhouse and field study were conducted with aims to determine the effects of multi-species cover crops and beneficial microbes in controlling FW in watermelon. The cover crop mixtures included in the studies were, mixture A: rye, oat, Austrian winter pea, crimson clover, hairy vetch; mixture B: oat, wheat, crimson clover, radish, turnip. The field study was conducted at two locations in upper coastal region of South Carolina. Periodic cover crop biomass was taken. At location one cover crop mixture A accumulated a fresh biomass of 1017.50 tons/ha as compared to mixture B (907.16 tons/ha), at 97 days after planting. On the other hand, at second field site, mixture A accumulated fresh biomass of (349.6.4 tons/ha) and fresh biomass weight of mixture B was (153.59 tons/ha) at 120 days after planting. This could be due to more sandy and poor soil conditions at second field site. Further we will evaluate the impact of different treatments on FW disease severity index, watermelon fruit yield and fruit quality parameters.
