Fusarium wilt of celery, caused by the soil-borne pathogen Fusarium oxysporum f. sp. apii (Foa), has been a persistent challenge for celery growers in California. Two races of the pathogen are documented in California. Foa race 2 was described in the 1970s and is widespread throughout celery-growing regions of California, typically causing yellowing and stunting of established plants, resulting in failure to produce marketable heads. Foa race 4 was identified in Ventura County in 2013 and by 2022 had displaced race 2 as the predominant race causing celery losses in Ventura County. Foa race 4 is more aggressive than race 2, often causing plant stunting and death within weeks after planting, particularly if soil temperature is 22ºC or higher. In support of celery breeding programs, USDA and University of California developed a collaboration to conduct resistance evaluation field trials. Trials were conducted in two coastal California locations naturally infested with Foa in 2022 and 2023: Santa Maria (race 2) and Camarillo (race 4). Cultivars and breeding lines from private companies and public germplasm collections were evaluated in replicated field plots. Plant mortality was assessed, and soil temperature was recorded during the growing season. At harvest, disease severity of internal symptoms of Fusarium wilt were scored from 0 (no visible symptoms) to 5 (severe crown decay) for a subset of plants from each plot. Each celery entry was assessed for petiole length, weight, petiole greenness, cracking, bolting, ribbiness, pithiness, and suckering for a subset of plants from each plot. At Santa Maria in 2022, there was minimal plant mortality, but most entries appeared susceptible with disease severity scores ranging from 2.0-3.6, indicating vascular symptoms in roots and crowns. Many entries did not produce marketable celery due to stunting. Entries exhibiting the most tolerance to Foa race 2 had disease severity scores of 0.1-0.7 and produced the heaviest stalks with the longest petioles. At Camarillo in 2022, daily mean air temperatures during the two weeks after planting were 24 to 27ºC, likely promoting rapid disease development of Foa race 4 and severe early decline in susceptible entries. Six weeks after planting, 23 of 42 entrees exhibited 80-100% plant mortality. However, five entries had disease severity scores of 1.0-1.5 and less than 15% mortality. These more tolerant lines produced marketable celery. These results contribute to the development of Foa-resistant breeding lines and inform growers about the performance of cultivars in local conditions.
