Phosynthetically active radiation (PAR; 400 – 700 nm) is widely acknowledged as essential for photosynthesis in plants. However, recent research has revealed the significant contribution of far-red photons (FR; 700 – 750 nm) to photosynthetic processes, particularly when present alongside PAR. While previous studies have primarily focused on whole-plant gas exchange, limited research exists on leaf-level replication of these findings. In this preliminary study, we investigated leaf gas exchange in five field-grown crop species using A/Ci curves. We exposed the leaves to equal proportions of blue, green, and red light at a photon flux density of 1000 µmol·m-2·s-1 and replaced varying percentages (0%, 15%, or 30%) of these photons with FR. Our hypothesis, based on previous whole-plant studies, was that all species would exhibit similar photosynthetic rates (Pn) across different FR treatments. Contrary to our hypothesis, we observed species- and cultivar-specific variations in leaf-level Pn with FR treatments. For instance, strawberry and green leaf lettuce exhibited decreased Pn with increasing FR, while apple and Swiss chard showed increased Pn. Red leaf lettuce maintained consistent Pn levels. Despite these differences, the overall trends across CO2 concentrations remained consistent regardless of FR levels. Considering that direct sunlight naturally contains FR equivalent to approximately 18% of PAR, and our crops were grown in open-field conditions, our findings suggest a species-specific capacity to utilize FR in photosynthesis. These findings are preliminary, but data is being collected to examine species responses throughout a full growing season.
