As a strategy, the use of plant growth-promoting bacteria (PGPB) in agriculture has stood out because they interact symbiotically with plants, promoting their growth directly or indirectly. The objective of this study was to evaluate the effects of the effects of inoculation with Bacillus subtilis ATCC 23858 and Burkholderia seminalis TC3.4.2R3 on the biopshycal characteristics of the plants, technological attributes of the fruits, and productivity of common cherry tomatoes . The experiment was arranged in a randomized block design with three treatments: i) inoculation with Bacillus subtilis ATCC 23858; ii) inoculation with Burkholderia seminalis TC3.4.2R3; and iii) non-inoculation, with eight replications. The data were subjected to analysis of variance (ANOVA) using the F-test followed by the Tukey test (P
