ASHS 2024 Conference

Hot peppers (Capsicum chinense) are attracting increasing attention due to their rich reservoirs of secondary metabolites, notably capsaicinoids, which are in high demand across various industries such as culinary, cosmetic, and pharmaceutical. Consequently, there has been a surge in the number of new pepper growers emerging throughout the United States. Despite ranking fifth in pepper production, North Carolina’s pepper cultivation remains smaller compared to other states known for hot pepper production. Additionally, the southern U.S. anticipates an increase in extreme weather events such as droughts and floods. Thus, there is a pressing need to identify the most suitable pepper cultivars and implement efficient production management practices tailored to local climatic conditions to maximize both crop production and quality. To address this need, the current study was conducted at Reid Greenhouse, North Carolina Agricultural