Quality Analysis of Bitter Acids in Hops (Humulus lupulus L.) from a Controlled Environment Versus Field Production System - Katie Stenmark The Affect of High pH on Hydroponic Lettuce in a Controlled Environment - Alexander Speck Drought Stress Responses of North American Native Bog Birch and Sweetgale in a Sensor-automated System - Jessica Hutchinson Effects of Plant Growth Promoting Rhizobacteria on Yield of Amaranth viridis Linn. Grown in a Growth Chamber and Greenhouse - Zachary Williams Shade-Avoidance Responses of Kale and Lettuce Elicited by Far-Red Light Can Persist Under High-Light Intensity - Jiyong Shin Does Intermittent and Continuous Nutrient Flow Affect the Growth and Phytochemicals of Culinary Herbs in NFT Hydroponics - Abishkar Regmi Adjusting Supplemental LED Light Intensities Based on Real-time Chlorophyll Fluorescence Measurements in a Greenhouse - Suyun Nam Interactions of Far-Red Photons with Orange Photons or Red Photons: Photosynthetic Response, Morphology and Fruit Yield - Seonghwan Kang
