Hop plants are produced for harvest of mature hop cones that are utilized in the medicinal, agricultural, cosmetic and craft beer industries. Hop plants are vigorously climbing perennials that require shorter than 15-hour days for flowering induction, and a trellis structure (3-6m annual height) for seasonal support. In the United States, the majority of hops are grown in field production systems in the Pacific Northwest where summer day lengths are long. The demand for hops has increased due to a boom in the craft beer industry which has led growers in southern states to seek alternative methods for producing hops outside of their traditional commercial growing region. Hop performance in greenhouse systems has not been evaluated in Oklahoma before, but controlled environments offer an alternative for hop producers in the south to limit pests, reduce contact with Downy Mildew (Pseudoperonospora humuli), and harvest multiple crops per year. Four cultivars of hops (‘Cascade’, ‘Comet’, ‘Newport’, ‘Tahoma’) were grown on a 3m trellis using a Dutch bucket hydroponic system with one rhizome per bucket spaced 0.5m apart without supplemental lighting in the USDA research greenhouses at Oklahoma State University. Four identical cultivars of hops were grown in a field system using a V-style trellis (5m height) at the Cimarron Valley Research Station in Perkins, OK. Mature hop cones were hand harvested at 80% moisture and dried at ambient temperature to 8-10% moisture. Hops were stored for up to six months frozen under nitrogen in vacuum sealed bags until analysis was performed. Hop bitter acids (α-acids and β-acids) were extracted using a 0.1% formic acid solvent, and hop quality was determined by HPLC. Bitter acids of greenhouse hops were determined to be highest in cultivars ‘Comet’ (α- 2.12%, β- 0.73%), ‘Cascade’ (α- 2.00%, β- 1.04%), and ‘Tahoma’ (α- 1.92%, β- 1.23%), where ‘Newport’ had a notably lower α and β-acid content (α- 0.71%, β- 0.81%). Bitter acid quality in field hops were comparable to hops produced in the greenhouse (‘Cascade’ α- 2.99%, β- 1.77%; ‘Newport’ α- 2.95%, β- 1.56%; ‘Tahoma’ α- 1.42%, β- 1.56%; ‘Comet’ α- 1.95%, β- 0.71%). With the information from this research, local greenhouse growers will be able to determine if hops are a viable option for their region.
In North Dakota, indoor-grown lettuce faces water pH levels higher than the ideal 5.5 to 6.5 range, with Fargo's water averaging a pH of 9.2 from 2018 to 2022. Addressing the gap in research on high pH's impact on lettuce, this study, running from 2023 to 2024, explored the effects of pH levels on the yield of lettuce grown in deep water culture (DWC) hydroponic systems. We tested three lettuce varieties (Casey, Gladius, and Tendita) under four pH conditions (6.3, 7.0, 8.3, and an unbuffered level), with each setup replicated four times. Th initial growth was in rock wool cubes under a clear dome for a month before transferring to DWC for another month. The results indicated significant differences in yield and size across pH levels and varieties. Gladius yielded the highest at pH 6.3 (86.0 g/plant), while Casey showed the lowest yield at pH 7.0 (9.6 g/plant). Gladius also achieved the largest diameter (25.1 cm) at pH 6.3, contrasting with Casey's smallest at 7.0 pH (10.2 cm). Notably, high pH (8.3) still produced reasonable yields and sizes, especially with the Gladius variety, highlighting the potential for selecting suitable varieties to mitigate adverse pH effects. This study underscores the importance of variety selection in hydroponic systems with non-ideal water pH, providing crucial insights for optimizing indoor lettuce production.
Climate change in the Northern United States is causing less consistent rain events that pressure horticulturists to mitigate the negative impacts of drought stress in ornamental plants. Selecting ornamental native plants that can adapt to predicted changes in climate is a way to preserve and strengthen landscape biodiversity and resilience. Bog birch (Betula pumila) and sweetgale (Myrica gale) are native, colony-forming shrubs indigenous to bogs across the Northern regions of North America with aesthetic features that merit their introduction as ornamental plants. The successful introduction of wetland plants into the nursery industry depends upon their tolerances to variation in water availability typical of managed landscapes. Our 8-week study assessed physiological responses to gradual declines in substrate volumetric water content (VWC) for both shrubs, as water stress intolerance may be a constraint in horticultural landscapes. To model a severe water deficit, we built an automated irrigation system using Arduino microcontrollers connected to soil moisture sensors and solenoid valves that allowed us to track and control VWC. Control plants were maintained at 40% throughout the 8-week period, while drought was simulated by decreasing VWC by 5% each week. Water potential, stomatal conductance, and rate of leaf photosynthesis declined in the plants experiencing drought, with symptoms of leaf dieback and yellowing. In contrast, plants held at 40% VWC maintained physiological functions and had minimal aesthetic decline. By week 8, droughted bog birch and sweetgale reduced their leaf dry masses by 20% and 28%, respectively, relative to control plants. Plants held at 5% VWC had lower stomatal conductance and photosynthetic rates compared to those held at 40%, with sweet gale showing a steeper decline compared to bog birch. During the experiment, stomatal conductance of drought-stressed bog birch and sweetgale decreased by 93% and 77% respectively, and increased for control plants. Similarly, bog birch and sweetgale experienced photosynthetic declines, with respective average decreases of 68% and 62%. At the end of the experiment bog birch maintained a higher leaf retention after severe drought. Most plants of both species retained some living leaf tissue under severe drought. Despite their natural habitats in waterlogged areas, bog birch and sweetgale have potential as drought tolerant, native ornamental shrubs for gardens and landscapes.
Amaranth viridis Linn. (amaranth), commonly referred to as Callaloo, is highly nutritious, drought tolerant, and require few inputs to grow. Amaranth is also known to have pharmacological properties. However, this crop is susceptible to pest damage, which hinders the crops growth, development, and marketable yield. Plant growth promoting rhizobacteria (PGPR) are naturally occurring soil microorganisms that live in the rhizosphere, aggressively colonize plant roots, and provide many benefits to plants. PGPR can promote plant growth, improve plant tolerance to biotic and abiotic stresses, increase nutrient and water uptake, and cause induced systematic resistance. This study was conducted to investigated the application of PGPR on yield and development of amaranth grown in a growth chamber and greenhouse. The study was conducted at the University of Maryland Eastern Shore Agricultural Experiment Station in a complete randomized design with four treatments (T1: Control, T2: Strand 209 (single strand), T3: Blend 5 (double strand), T4: Blend 8 (triple strand)), and six replications in the growth chamber study and nine replications in the greenhouse studies. One growth chamber study (duration for 5 weeks) and three greenhouse studies (summer 2022, fall 2022, and summer 2023) were conducted for ten weeks. Amaranth shoots grown in the greenhouse were harvested biweekly, and fresh weight and dry weight were measured. In both PGPR studies, height data and chlorophyll content were collected weekly, and fresh and dry weight of the whole plant (shoots and roots) were collected at the final harvest. Blend 5 was shown to significantly increase shoot growth when compared to the other treatments in the growth chamber study. In the 2022 summer greenhouse, Strand 209 and Blend 8 significantly increased root biomass, while Blend 5 significantly increased fresh weight of the whole plant. In the 2023 summer study, Strand 209 was significantly higher in average shoot dry weight and whole plant fresh weight when compared to the other treatments. The results of both studies showed that the application of PGPR increased amaranth growth and development. Future studies will evaluate the effects of the PGPR on systemic resistance of amaranth against the pigweed beetle.
Far-red (FR; 700–750 nm) light induces shade-avoidance responses such as stem and leaf elongation and an increase in specific leaf area (SLA). Previous studies have reported that a high photon flux density (PFD) can mitigate the effects of FR light. However, limited research has explored the impacts of individual waveband PFDs on the effects of high total PFD (TPFD) in regulating FR-light responses. To address this gap, we conducted an experiment hypothesizing that the effects of a high FR fraction [FR-PFD divided by the sum of red (R; 600–699 nm) and FR PFD] on shade-avoidance responses would persist when the TPFD increases were solely from increases in R and FR PFDs. We grew kale (Brassica oleracea var. sabellica) ‘Red Russian’ and lettuce (Lactuca sativa) ‘Rex’ and ‘Rouxai’ under 12 lighting treatments with a 24 h∙d−1 photoperiod, TPFDs of 85, 170, 255, or 340 µmol∙m−2∙s−1, and FR fractions of 0.00, 0.17, or 0.33. The blue (400-499 nm) PFD was constant in all treatments and the alterations in the TPFDs were solely due to R and FR PFDs. Based on preliminary results, high FR fractions increased the leaf length of kale to a similar degree at all TPFDs except for no increase at the TPFD of 85 µmol∙m−2∙s−1. High FR fractions increased the leaf length of lettuce ‘Rex’ and ‘Rouxai’ to a similar degree at all TPFDs. In contrast, the SLA of kale did not respond to the FR fraction at any of the TPFDs. The SLA of lettuce ‘Rex’ and ‘Rouxai’ was increased by high FR fractions to a similar degree at all TPFDs except for no increase at the TPFD of 85 µmol∙m−2∙s−1. Contrary to the paradigm, our results suggest that FR-fraction effects can persist under a high TPFD when R and FR PFDs are elevated. Moreover, the lack of response of kale leaf length and lettuce SLA to the FR fraction at the lowest TPFD implies that a low R and FR PFD attenuates the effect of the FR fraction in eliciting shade-avoidance responses.
Hydroponic cultivation has emerged as an innovative method for efficient and sustainable production of different crops because of year-round production and precise nutrient delivery. Light plays a major role when plants are grown in a controlled environment. Supplemental light is necessary for the physiological function of crops when grown in a hydroponics system. In nutrient film technique (NFT) hydroponic production, crops are usually produced with continuously flowing nutrient solutions. However, intermittent flow, where nutrient solutions are paused for periods of time instead of continuous cycling, has been proposed as a more efficient hydroponic system. Intermittent flow of nutrients increases the efficiency of hydroponic systems as it reduces the cost of running pumps continuously. Culinary herbs can be grown easily in NFT hydroponic systems. These herbs are a high-value crop and are a rich source of vitamins, nutrients, fibers, and phytochemicals that are known to fluctuate in concentration in different production systems. Yet it is not known if intermittent irrigation will impact phytochemicals in culinary herbs with or without supplemental lights in NFT production. This experiment investigated the effect of intermittent and continuous flow of nutrients in two culinary herbs, cilantro (Coriandrum sativum) and parsley (Petroselinum crispum) with or without supplemental lights. To regulate nutrient solution flow, the pump was turned on continuously in the continuous flow treatment, whereas it was turned on and off periodically for 30-minute intervals in the intermittent flow system. The herbs were grown for a month and different plant growth parameters like plant height, plant fresh weight, dry weight, root length (RL), total phenolic content (TPC), total flavonoid content (TFC) and proline were measured. Interestingly, nutrient delivery only affected plant height and plant fresh weight in cilantro. Plant height was greater in intermittent flow whereas plant fresh weight was greater in continuous flow. However, nutrient flow did not show any differences in other studied growth parameters in both herbs. Supplemental light significantly increased the root length, plant fresh weight, and dry weight of both herbs. TFC of cilantro was affected by the interaction of supplemental light and nutrient flow system with greater flavonoids in a continuous flow without supplemental light. In parsley, supplemental light increased the proline content. These findings suggest that cilantro and parsley can be grown easily in intermittent flow by reducing the associated cost of production. However, supplemental lighting is necessary to increase the yield of herbs.
Precise and efficient control of supplemental lighting is vital to minimize electrical energy costs in controlled environment agriculture. Even though various environmental factors such as temperature, vapor pressure deficit, CO2 concentrations, and water status influence photosynthetic capacity, current supplemental light control strategies are controlled only based on ambient sunlight conditions. Meanwhile, chlorophyll fluorescence is widely used as an indicator of environmental stress and photosynthetic capacity on account of its easy and non-invasive measurement. A chlorophyll fluorescence-based biofeedback system has been proposed as an innovative approach for precise control of supplemental LED light intensities. The biofeedback system can dynamically optimize LED light intensities based on real-time measurements of chlorophyll fluorescence while allowing plants to decide the amount of supplemental light they need. The biofeedback system has been previously validated in a growth chamber, but its application in an actual greenhouse condition remains unexplored. The objective of this research was to implement the biofeedback system in a greenhouse environment for real-time control of supplemental light intensities based on photosynthetic activity. Additionally, the productivity and energy efficiency of the biofeedback strategy were evaluated and compared to conventional light control strategies. Two fluorometers (MINI-PAM; Heinz Walz, Effeltrich, Germany) were used to monitor the electron transport rate (ETR) and quantum yield of photosystem II (ΦPSII) every 10 minutes, and the Biofeedback system adjusted supplemental LED light intensities until the predefined target ETR and ΦPSII were achieved. Three popular greenhouse crops [lettuce (Lactuca sativa), sweet basil (Ocimum basilicum), and spinach (Spinacia oleracea L.)] were grown under five supplemental light conditions. Specific targets of 1) electron transport rate (ETR), 2) quantum yield of photosystem II (ΦPSII), 3) photosynthetic photon flux density (PPFD), 4) daily light integral (DLI), and 5) no control (ambient sunlight) were used to control supplemental light intensities. In contrast to conventional lighting control methods, the biofeedback system tailored supplemental light intensities according to not only sunlight levels but also temperature and humidity. The result underlines the effectiveness and energy efficiency of the biofeedback system that could integrate variable environmental factors in the greenhouse and apply them to adjust supplemental light intensities precisely.
Plant response from the interaction between far-red and orange photons were rarely known, compared to that of far-red and red photons. Recent previous studies have found application of supplemental orange photons increases the openness of tomato plant architecture, resulting in improved dry weight than supplemental blue, green and red photons. However, limited information is available on the effects of orange photons on plant growth, morphology, and photosynthetic efficiency. Thus, our objective was to quantify the effects of orange photons on growth and photosynthetic responses during long term crop cultivation, compared to red photons. Dwarf tomatoes ‘Red Robin’ were grown in a walk-in chamber with controlled environmental conditions for 96 days after sowing (day temp. 24.3 ± 0.4℃ / night temp. 19.8 ± 0.5℃ and RH 60.5 ± 3.5%). Four light spectral treatments were applied as follows: 1) B25G25O200 (orange), 2) B25G25R200 (red), 3) B25G25O165FR35 (O FR), and 4) B25G25R165FR35 (R FR) (subscripts denote photon flux densities in µmol m² s-1). All spectral treatments had the same total light intensity of 250 µmol m² s-1 with a 18-h photoperiod. Leaf photosynthetic rate was measured before the fruit stage under sole-source orange or red light, as well as under combination lights (RGB or OGB), in a random order. Plant height and main stem length significantly increased under the two spectral treatments with far-red photons (i.e., O FR or R FR), compared to treatments without far-red photons (i.e., orange and red treatments). In comparison between orange and red treatments (without far-red), total dry weight of orange treatment was significantly higher than in red. However, the trend was opposite in the treatments with far-red photons (O FR treatment was lower than R FR treatment). In comparison between with and without far-red photons, total leaf area and fruit dry weight under far-red photons were significantly higher than those in the treatments without far-red photons, whereas stem weight was lower. Brix° under with far-red photons was higher than the treatment without far-red, and that of orange treatment was higher than in the red. Photosynthesis rate under sole-source orange photons was higher than under red photons, but no significant difference was observed among under combination lights. Overall, our results indicated that application of orange photons instead of red photons led to improved biomass and fruit yields in dwarf tomato, resulting in enhanced openness in the canopy structure; however, the trends were reversed with the application of far-red photons.
