Exploring Markets for Horticultural Food Crops in Midwestern United States - Linda Prokopy An expanded scope of ethnic crops research and outreach in the United States: implications on immigration and urban food - Fernanda Krupek Youth Sustainable Agriculture Urban Farming Entrepreneurship Program: An Overview and Pilot Results from Urban Farming - Kathryn Orvis Connecting the Dots: Creating School Garden and Produce Taste Testing Programs in Kentucky - Cindy Finneseth Garden to Pantry: An Interactive and Interdisciplinary Approach to Growing and Preserving Produce - Rebecca Catalena Fermented Hot Pepper Sauce as a Model for New Value-Added Opportunities for Local Food Production - Matthew Behrends The Missouri Produce Growers Video Newsletter – Digestible, Accessible and Impactful Extension Education - Justin Keay The Center for Sustainability of Farms and Families: Impacts of The Small Scale Farm Grant on Local Foods in Kentucky - Joni Nelson The Waimānalo Learning Center: Land-Grant Experiment Stations as a Space to Heighten Community Engagement and Advancement - Ilima Ho-Lastimosa
